Sub-Zero 561 Use & Care Guide

36
Food
Eggs
Deli Foods
Meat Leftovers
Leftover Cooked
Poultry
Soups and stews
Form
fresh, in shell
hardcooked
liquid pasteurized or egg substitutes-
opened
unopened
thinly sliced lunch meats
egg, chicken, tuna, ham, macaroni salads
pre-stuffed chops, chicken breasts
store-prepared convenience meals
butter
cheese-cottage or ricotta
cream cheese
natural (cheddar, brick, etc.)
process cheese
grated Parmesan or Romano
yogurt
whole, lowfat or skim milk
cooked meat and meat dishes
gravy and meat broth
fried or plain pieces of chicken
cooked poultry dishes
pieces covered with broth, gravy
chicken nuggets, patties
vegetable or meat added
Recommended
storage
temperatures
32˚F (0˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
32-35˚F (0-2˚C)
Approximate
storage life at
refrigerator
temperatures
3 weeks
1 week
3 days
10 days
1-2 days
3-5 days
1 day
1-2 days
3 months
1-2 weeks
2 weeks
3-6 months
3-4 weeks
1 year
1 month
1-2 weeks
3-4 days
1-2 days
3-4 days
3-4 days
1-2 days
1-2 days
3-4 days
Recommended
storage time
in freezer
at 0°F (-18˚C)
don’t freeze
don’t freeze well
don’t freeze
1 year
these do not freeze
well
1 year
4 weeks
6-8 months
6-8 months
2-3 months
2-3 months
4 months
4-6 months
6 months
1-3 months
2-3 months
Comments
Keep fresh eggs refrigerated.
Don’t eat hard-cooked eggs that have been at
room temperature for more than two hours.
Check use-by or sell-by dates
If you are going to freeze any of these foods,
freeze immediately … not after they have been
held in the refrigerator.
Check sell-by dates.
Store cheese in original packaging until ready
to use. After opening, re-wrap tightly in plastic
wrap or aluminum foil.
Thaw frozen cheese in the refrigerator to
reduce crumbling.
Refrigerate or freeze leftovers in covered
shallow containers within 2 hours after cooking.
Reheat leftovers to 165°F (74˚C).
Refrigerate or freeze leftovers in covered
shallow containers within 2 hours after cooking.
Reheat leftovers to 165°F (74˚C).
Reheat to at least 165°F (74˚C) before eating.
Eggs and Deli Foods
Milk, Cheese and Dairy Foods
Leftovers, Soups and Stews
eeping
food at its best
K
eeping food at its best

Sub-Zero 561 Specifications

General

Ice Maker	Yes
Water Dispenser	No
Door Finish	Stainless Steel
Type	Built-In
Shelves	Adjustable Glass
Lighting	LED