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INTRODUCTION
1. These units are certified by Underwriters Laboratories (UL) for the U.S.A. and Canada.
2. The complete model, serial number and stock number are located on the UL label located under the top (Figure 1) . This information will be needed when servicing
appliance or ordering parts. Record the information below and retain for future reference. Replacement parts can be ordered through your local dealer or Suburban Service
Center.
To obtain information on locating a local service agency, call Suburban Manufacturing Company, Customer Service Department, 423-775-2131 or Fax: 423-775-7015.
Model No. _______________ Stock No. ______________________
Serial No. _______________ Date of Purchase_________________
3. These units are designed certified for use with LP/Propane gas only. Do not attempt to convert to natural gas.
4. Gas supply pressure for checking of the regulator setting shall be at least 1" W.C. above the suggested manifold pressure.
Minimum Gas Supply Pressure - 11" W.C.
Maximum Gas Supply Pressure - 14 “ W.C.
INSTALLATION
WARNING! Installation of this appliance must be made in accordance with the written instructions provided in this manual. No agent, representative or
employee of Suburban or other person has the authority to change, modify or waive any provision of the instructions contained in this manual.
1. In the U.S.A., the installation must conform with state or other codes or in the absence of such codes, refer to the latest edition of:
a. Standard for Recreational Vehicles ANSI A119.2/AFPA 501C
b. National Fuel Gas Code ANSI Z223.1
In Canada, the installation must be in accordance with:
a. Standard CAN/CSA Z-240.4.2-M86, Installation Requirements for Propane Appliances and Equipment in Recreational Vehicles.
b. Any applicable local codes and regulations
2. Minimum clearances from combustible walls above and below counter: (See Figure 1A)
Models
Below Counter
Center of Burner Head(s) to adjacent vertical
combustible material above the cooking
surface burners.
Sides, Rear
and Bottom
Right Sidewall Left Sidewall Backwall
SCNA3
SCSA3
0" 6" 6" 9"
SRNA3
SRSA3
0" 6" 6" 9"
3. Cut-out dimensions illustrated in Figure 2 are as follows:
Models
Dimensions
A B C D E
SRNA3S
SRSA3S
18 5/8" 16" 2" 20 5/8" 7/8"
SRNA3L
SRSA3L
18 5/8" 21 3/4" 2" 20 5/8" 7/8"
SCNA3
SCSA3
18 5/8" 3 5/8" 2" 20 5/8" 7/8"
The minimum vertical distance to combustible material above the range cooking top is 24 inches, provided the overhead construction does not extend 13
inches from the rear wall.
NOTE: UL and cUL certified with a minimum top clearance of 19 1/2" to overhead combustible construction when installed with a range hood spaced a minimum of 1/4"
from the construction.
4. Ensure the cabinets are properly constructed. The cabinets must be squared with respect to the counter top and the cabinet face. For proper operation of these units,
the cabinet must be level and the bottom of the range must be supported.
5. After the cabinet has been prepared per the dimensions given and the gas connection is in place, remove main top and position the unit in the cabinet opening. NOTE:
Be sure all opening in the cabinetry around the gas lines are sealed at the time of installation.
WARNING: It is imperative that the cabinet in which the unit is placed be separated from other appliances so that the combustion air supply to the top
burners can not be affected in any way by any forced-air heating appliance or its return air system or by any source of positive or negative air pressure,
such as, but not limited to, power vents, fans, etc. A negative air pressure created by another forced air moving appliance may draw the flame down around
the top burners and into the main top resulting in damage to the burners and cooktop, as well as possible personal injury and/or damage to vehicle. A
positive draft could cause the burner flame to lift-off the burner and go out resulting in an uncontrolled escape of gas. Whenever the gas fumes reach an
open flame or another ignition source, an explosion and/or fire will occur resulting in property damage, personal injury and/or loss of life.
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