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B. OVEN BURNER
NOTE: Before the oven burner will operate, the oven pilot must be lit.
1. Lighting Oven Pilot
a. Be sure ALL valves are in the “OFF” position. The oven control knob
should be in the “OFF” position.
b. Be sure main gas supply is on.
c. Open oven door; smell for gas - If you smell gas STOP! Read and follow
the instructions on front of your manual.
d. If you do not smell gas, turn knob to the pilot position, “Push In/Lite Pilot”.
e. Immediately light pilot with a match. Hold knob in at least 5 to 7 seconds
for this allows gas to flow to pilot and to heat thermocouple. Release
knob, pilot should stay on. Note: If the appliance has not been operated
for a long period of time, a longer waiting period for ignition of the pilot
may be due to air in the pilot and gas lines. If pilot goes out, repeat steps
a, b, c, d.
2. Operation of Oven Burner
a. Turn the oven control knob counter-clockwise to the desired
setting. Oven burner will come on immediately and the oven burner will
stay on until it reaches the desired setting. Then the oven burner flame
will decrease in size. This is normal for this type of thermostat and this
flame size will maintain a constant temperature withing the oven.
NOTE: Oven thermostat was calibrated at the factory and is not field
adjustable.
b. For broiling, a 2-piece porcelain broiler pan can be purchased from
Suburban:
1. Center the broiler pan underneath the oven burner flame.
2. Turn the food over frequently to ensure even browning.
3. To Shut Down Oven Burner
Turn oven control knob clockwise to “Pilot On” position. At this
position, the oven pilot will remain lit.
4. To Shut Down Oven Pilot
Slightly depress knob and turn to “OFF”. At this position, the oven pilot will go
out.
CAUTION: When the recreational vehicle is not in use or while traveling,
it is recommended that the gas supply also be turned off.
MAINTENANCE
1. Make sure all controls are “OFF” and the range cooktop and oven are cool
before cleaning.
2. Make sure that all cooktop surfaces, burner grates and burners are cool before
cleaning or disassembling cooktop.
3. Do not use oven cleaners, bleach or rust removers on the cooktop or burner
grates.
4. Clean all surfaces as soon as possible after boil overs or spillovers.
5. Use warm soapy water only to clean the burner grates, cooktops, painted
surfaces, porcelain surfaces, stainless steel surfaces and plastic items on your
range. Do not use grit or acid-type cleaners. Do not use cleaners with ammonia.
Cleaners of these types are corrosive and could damage component parts in the
range.
6. Do not use steel wool or abrasive cleaners. They will damage the cooktop and
oven finish. Use only non-abrasive plastic scrubbing pads.
7. Do not allow foods containing acids (such as lemon or tomato juice, or vinegar)
to remain on porcelain or painted surfaces. Acids may remove the glossy finish.
8. Do not wash warm porcelain surfaces. Allow these areas to cool before
cleaning. You could burn yourself or the porcelain could crack.
9. Pitting and discoloration will result if spills are allowed to remain for any length
of time on stainless steel.
10. Do not allow spillovers to remain on the burner caps. The caps could be
permanently stained if spillovers are not cleaned up promptly.
11. If any of the burner ports or the orifice are clogged, carefully clean with a small
wire or needle. Be sure not to enlarge ports. Never use a wire brush for cleaning
burner ports or orifice. Never use any brush which may “shed” bristles, which may
become lodged in the orifice or burner ports and cause a fire or explosion.
TO REMOVE THE WIRE GRATE AND MAIN TOP FOR SERVICE AND
CLEANING
1. Remove the wire grate by raising straight up. Use caution not to dislodge the
grommets in the top (one at each corner).
2. Grasp top in the center and raise front up approximately 3". If your unit has
sealed burners, disconnect the piezo wire at each burner.
3. Slide top forward off the two spring clips at rear of top. Lift up top.
TO REINSTALL
1. Reconnect piezo wires to each burner if they were removed.
2. Align slots in rear flange of top with the tabs on the spring clips. Push top in
and press front of top down until the spring clip snaps into place.
3. Reinstall wire grate by aligning the four (4) legs on the wire grate with the four
(4) grommets in the top. Press wire grate down into each grommet, being careful
not to dislodge the grommets.
OVEN DOOR
Do not place excessive weight on an open oven door or stand on an open oven
door as, in some cases, it could cause the range to tip over, break or damage the
door to the extent that the range would be unsafe to use, or cause serious injury
to the user.
When opening the oven door, allow steam and hot air to escape before reaching
in oven to check, add or remove food.
OVEN RACK
Your RV range features one oven rack with a choice of two or three rack positions.
The oven rack is designed with a safety lock-stop position to keep the rack from
accidently coming completely out of the oven when pulling the rack out to add or
remove food. The rack also features two tabs to keep the rack from rattling during
travel. See Figure 6.
CAUTION: Do not attempt to change the rack position when the oven is
hot.
To Remove: Be sure the rack is cool. Pull the rack straight out until it stops. This
releases the two tabs on the sides of the rack. Lift the front end of the rack up,
then pull and remove from the oven.
To Replace: Place the oven rack in the oven on top of the rack supports. Slide the
rack to the stop position and lift upward then, as you push the rack back past the
two tabs, it will anchor the rack into place and prevent it from rattling during transit.
OVEN BOTTOM
When baking, use an adequate size cooking utensil to avoid boil overs or
spillovers.
Never place cooking utensils or aluminum foil directly on the oven bottom. This
will restrict the openings in the oven bottom, reducing the air circulation inside the
oven which will cause uneven baking, food may burn or be undercooked.
To Remove: When cool, remove the oven rack. Remove the one(1) screw and nut
that secures the oven burner assembly to the oven bottom (A Figure 7). Remove
the four (4) screws that secure oven bottom to the oven sides and back (B Figure
7). Hold oven bottom and slide it out of the oven.
To Replace: Position oven bottom rear flange to align with the two holes in back
of the oven. Secure with (2) screws. Secure oven bottom to oven sides with the
two (2) screws (see B Figure 7).
Secure oven burner assembly to oven bottom with screw and nut.
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