1. The smell of gas in conjunction with the
burner flames appearing yellow.
2. The Side Burner does not reach
temperature.
3. The Side Burner heats unevenly.
4. The Side Burner makes popping noises.
NOTE:
It is recommended to build the Side Burner at
least 6”-12” lower than the counter-top.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burner
of this and any other Side Burner, which causes
the gas to flow from the front of the burner.
This dangerous “condition” can cause a fire
behind the valve panel, damaging the Side
Burner and making the Side Burner unsafe to
operate. Inspect the burners once a year or if
the Side Burner has not been used for more
than one month or if any of the following
conditions occur:
STAINLESS STEEL MAINTENANCE
The Side Burner is made of stainless steel
construction. It is non-rusting. Never clean the
stainless steel when it is hot. After the initial
cooking
use, certain areas of the Side Burner
may discolor. This is a normal discoloration
caused by the internal heat given off by the
burner. Specks of grease can gather on the
surface of the stainless steel and get baked-on.
These can be removed by using a mild abrasive
pad (like Scotch Brite) with a stainless steel
cleaner. Use the mildest cleaner and always scrub
in the direction of the grain.
Do not use steel wool to clean the Side Burner. Do
not use abrasives on the polished highlights.
Be extra careful when cleaning around the
highlights. Metal polisher or mild chrome cleaner
can be used to bring back the luster on highlights.
To touch-up minor scratches in the stainless steel,
sand the affected surface very lightly, with 100-dry
grit emery sandpaper in the direction of the grain.
SIDE BURNER GRATE MAINTENANCE
The easiest way to clean the grates is to scrub
them with a barbecue brush immediately aer
cooking is completed and the flame is turned off.
Wear a heat protective barbecue mi t o p r o t ect
your hands from the heat and steam. Dip a brass
bristle barbecue brush in tap water and scrub the
hot grates. Dip the brush frequently in tap water.
Steam, created as water comes in contact with
the hot Side Burner, helps loosen food particles
stuck in the Side Burner. These food particles
will either get burned or fall into the cleaning pan.
Cleaning of the Side Burner would be longer
and more difficult if the Side Burner grates are
allowed to cool before cleaning.
BURNER CLEANING & MAINTENANCE
Burners are made of heavy gauge brass and can
be cleaned using a bristle brush, warm water
and soap. Check every porthole for clogs. Use a
wire pin to clean out clogged ports. Make sure
the burner is dry before installing it back to the
Side Burner.
The drip pan collects grease, liquid and fallen
food particles. Allow the pan and its contents to
cool before cleaning. Slide the pan out and wipe it
clean. Make sure the drip pan is fully inserted back
into the Side Burner. It is highly recommended to
clean the pan after every use to avoid any
possibility of a grease fire. DO NOT use the Side
Burner without the drip pan pushed all the way to
the back of the Side Burner unit.
OPERATING INSTRUCTIONS
BEFORE LIGHTING THE SIDE BURNER
1) DO NOT ATTEMPT TO LIGHT THE SIDE
BURNER IF YOU SMELL GAS.
2) WARNING!
IT IS CRITICAL THAT THE GAS
BURNERS ARE PROPERLY INSTALLED WITH
THEIR ORIFICES INSIDE THE BURNERS AIR
SHUTTERS. If not properly installed, gas may
leak outside of the burner that could lead to
fire, potential damage to your Side Burner
and bodily injury.
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