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Type | Electric Wall Oven |
---|---|
Width | 24 inches |
Oven Capacity | 2.7 cu. ft. |
Fuel Type | Electric |
Color | Stainless Steel |
Self-Cleaning | No |
Oven Features | Broiler |
Control Type | Knob Controls |
Essential safety rules to follow when using electrical appliances to prevent hazards.
Overview of oven controls, display, and timer functions for operation.
Instructions for setting baking, roasting, broiling, and timed cooking operations.
Explains special functions like 12-hour shutdown, temperature selection, and control lockout.
Guides for convection cooking, using the probe, proofing, and steam cleaning.
Instructions for removing film, tape, and cleaning interior surfaces like glass and stainless steel.
Procedures for removing/remounting the oven door, handling racks, and replacing the light bulb.
Troubleshooting common problems like cooking errors, control issues, and display malfunctions.
Details on warranty, how to request service, and California Proposition 65 warnings.