Need help?Do you have a question about the Sunbeam 400 and is the answer not in the manual?
General| Brand | Sunbeam |
|---|---|
| Model | 400 |
| Category | Food Processor |
| Language | English |
Essential safety rules for operating the food processor, covering blade handling, usage environment, and secure locking.
General electrical safety guidelines for appliances, including cord handling, water immersion, and maintenance.
Details the motor's power, suitability for heavy loads, and its capabilities for various food preparation tasks.
Describes the bowl's locking mechanism, design for efficient processing, transparency, and microwave/dishwasher safety.
Explains the blade's stainless steel construction, contoured shape for efficient chopping/mixing, and usage within the processing bowl.
Covers the transparent cover's role in the interlock system and its pouring hole for gradual ingredient addition.
Explains the function of the ejector disc when used with the slicing/shredding disc and continuous flow attachment.
Details the reversible disc for slicing and shredding, suitable for use with the continuous flow attachment.
Describes how the attachment locks onto the bowl, activates the interlock, and allows for unlimited slicing/shredding.
Explains the food pusher's role in guiding food evenly down the feed tube onto the slicing/shredding disc.
Instructions for initial cleaning and preparation of the appliance before assembly and use.
Step-by-step guide on assembling and operating the food processor using the processing bowl and cover.
Detailed steps for assembling and operating the food processor using the continuous flow attachment for slicing and shredding.
Instructions on how to safely disassemble the food processor after use, including removing the bowl and blade.
Tips for achieving consistent results when chopping food, focusing on piece size and avoiding overloading.
Guidance on preparing and mincing meat, including cube size and processing time recommendations.
Instructions for processing vegetables like onions, including quartering and multi-stage chopping.
Notes on the impact of mixture density on processing quantities within the bowl.
Advice on adding dry and liquid ingredients during processing, including using the pouring hole.
Tips for blending liquids, especially hot ones, focusing on preventing leakage and applying pressure to the cover.
Emphasizes the importance of packing the feed tube correctly for successful slicing and shredding.
Instructions for packing the feed tube and applying pressure for desired slice thickness or shredding results.
Tips for packing the feed tube firmly to ensure even slicing and support for food items.
Guidance on packing food items horizontally in the feed tube for longer slices.
Guidance on packing food items vertically in the feed tube for shorter slices.
Advice on shredding different types of cheese, including chilling requirements for soft and room temperature for hard cheeses.
Instructions for cleaning the motor base, emphasizing not to immerse it in water and avoiding harsh detergents.
Guidance on washing these plastic parts in warm water with mild detergent.
Steps for safely removing and cleaning the processing blade, including cleaning the base shaft.
Cleaning instructions for the blade and disc, including dishwasher safety and placement.
Methods for removing persistent food odours and stains from the processing bowl using household items.
Information on which plastic components are tolerant to dishwasher use and recommended placement.
Guide for chopping various food products using the processing bowl and blade, with procedure details.
Guide for puréeing fruits and vegetables, detailing ingredients and processing until smooth.
Instructions for mincing chicken and fish, including pre-cutting meat into cubes before processing.
Guide for blending creams, dips, and sauces, including tips for pressure and adding liquid ingredients.
Instructions for crumbing biscuits and crackers, specifying processing until desired consistency is reached.
Guidance on mixing cakes, batters, pastry, and doughs, including adding ingredients and forming a ball.
Procedure for shredding various foods using the continuous flow attachment and shredding disc, with packing tips.
Procedure for slicing fruits and vegetables with the continuous flow attachment, detailing packing and pressure for results.
Addresses issues of uneven processing or appliance movement, attributing it to overloading the bowl.
Solutions for vibration or hitting sounds, suggesting proper assembly of the blade or disc.
Explains that small pieces of food remaining on the disc after processing is a normal occurrence.
Provides a solution for a stiff cover by suggesting lubrication of the bowl and cover edges.
Offers advice to pack the feed tube snugly and apply even pressure for slicing to prevent food falling.
Recipe for making Basil and Almond Pesto, including ingredients, prep time, and processing steps.
Recipe for Yoghurt and Herb Chicken, detailing preparation and serving suggestions.
Recipe for making Fresh Prawn Cakes, covering ingredients, forming balls, and cooking instructions.
Recipe for Balti Lamb Curry with Couscous, including ingredients, prep, cooking times, and procedure.
Recipe for Soy, Honey and Ginger Chicken Wings, including marinade ingredients and baking instructions.
Recipe for Avocado Spread, detailing ingredients and processing until smooth and creamy.
Recipe for Salsa Verde, providing ingredients, processing time, and storage advice.
Recipe for Yoghurt, Parsley, and Tahini Spread, including ingredients and serving suggestions.
Recipe for Herb and Caper Butter, covering ingredients, blending, shaping, and storage.
Recipe for Olive Oil Mayonnaise, detailing ingredients, processing steps, and storage duration.
Recipe for Laska Paste, including ingredients, processing, and storage advice.
Recipe for Hazelnut, Choc and Coffee Biscuits, covering ingredients, processing, and baking instructions.
To Next Page