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Sunbeam 4816-8 User Manual

Sunbeam 4816-8
36 pages
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©2002 Sunbeam Products, Inc. All rights reserved.
SUNBEAM
®
and OSKAR
®
are registered trademarks of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.
©2002 Sunbeam Products, Inc. Tous droits réservés.
SUNBEAM
®
et OSKAR
®
sont marques déposées de Sunbeam Products, Inc.
Distribué par Sunbeam Products, Inc., Boca Raton, Florida 33431.
©2002 Sunbeam Products, Inc. Todos los derechos reservados.
SUNBEAM
®
y OSKAR
®
son marcas registradas de Sunbeam Products, Inc.
Distribuido por Sunbeam Products, Inc., Boca Raton, Florida 33431.
©2002 Sunbeam Products, Inc. Todos os direitos reservados.
SUNBEAM
®
e OSKAR
®
são marcas registradas da Sunbeam Products, Inc.
Distribuído pela Sunbeam Products, Inc., Boca Raton, Florida 33431.
Printed in China / Imprimé en Chine /
Impreso en China / Impresso na China
P.N. 100468-002
MODEL/MODÈLE
MODELO
4816-8
MODEL/MODÈLE
MODELO
4816-8
Instruction Manual
SUNBEAM® OSKAR® JR. CHOPPER PLUS
Manuel d’Instructions
HACHOIR PLUS SUNBEAM® OSKAR® JR.
Manual de Instrucciones
PICADOR PLUS SUNBEAM® OSKAR® JR.
Manual de Instruções
TRITURADORA PLUS SUNBEAM® OSKAR® JR.
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Sunbeam 4816-8 Specifications

General IconGeneral
Model4816-8
CategoryFood Processor
Pulse FunctionYes
Speed Settings2
Dishwasher Safe PartsYes
ColorWhite
Wattage450W
Capacity8 Cups

Summary

Important Safeguards

Parts of Your Oskar Jr. Chopper PLUS

Assembling Your Oskar Jr. Chopper PLUS

Using Your Oskar Jr. Chopper PLUS

Pulsing Techniques

Learn how to process food quickly and avoid over-processing using the pulse function for optimal results.

Placing Food Into the Container

Tips for chopping food into uniform pieces and avoiding overload for consistent results.

Chopping Meats

Instructions for chopping meat into 3/4 inch cubes using the pulse technique, with a maximum of 1/2 cup.

Chopping Vegetables

Guide for chopping vegetables into 3/4 inch pieces, using pulse 1-4 times for desired consistency.

Adding Liquid Ingredients

How to add liquid ingredients during operation through the pouring hole in the cover.

Mincing and Chopping Herbs

Quick methods for mincing garlic, parsley, and herbs using the chopper, noting they mince very quickly.

Removing the Blade and Container

Removing the Blade

Instructions on how to safely unplug and remove the chopping blade after use, emphasizing caution.

Removing the Container

Steps to safely remove the container from the motor base using the cover for leverage.

Cleaning, Storing, and Caring

Cleaning Instructions

Guidance on cleaning the motor base, container, and blade, stressing safety and hand washing.

Storage Recommendations

Advice on storing the unit and the blade safely, keeping it accessible and out of reach of children.

A Few Things to Remember

Chopping Guide

Chop Task

General instructions and suggested foods for chopping, including meat, nuts, and vegetables.

Crumb Task

Instructions and suggested foods for creating crumbs, such as wafers and crackers.

Grate Task

Guidance and suggested foods for grating hard cheeses and roots like horseradish.

Mince Task

Instructions for mincing ingredients like garlic, parsley, and dill.

Purée Task

Instructions and suggested foods for puréeing fruits and vegetables.

1-Year Limited Warranty

Warranty Terms

Details the 1-year warranty, coverage, exclusions, and limitations on Sunbeam's liability.

Obtaining Warranty Service

Provides contact information and instructions for obtaining warranty service in the U.S. and Canada.

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