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General| Brand | Sunbeam |
|---|---|
| Model | Oskar Professional LC7600C |
| Category | Food Processor |
| Language | English |
Details the processing cover's safety function and the ON/OFF and Pulse buttons for operation.
Describes the 1100W induction motor and the convenient storage drawer for attachments.
Explains the processing bowl capacity, spindle, feed tube, and twin food pushers.
Covers the cord storage facility and non-slip feet for stability and convenience.
Description and use of the versatile 'S' blade for various processing tasks.
Details on the variable slicing blade and the reversible shredding/grating discs.
Information on the spatula's function in assisting processing tasks.
Instructions for washing parts, preparing the motor base, and attaching the processing bowl and lid.
Steps for plugging in, starting, stopping, and adding ingredients during operation.
Important reminders on correct assembly and the function of the thermal cut-out device.
Detailed steps for fitting the spindle and the universal 's' blade onto the processor.
Instructions for fitting reversible shredding/grating discs and the variable slicing blade.
Guide to storing the universal 's' blade, discs, and spatula within the integrated drawer.
Instructions for storing the processing bowl assembly and neatly tucking away the power cord.
Tips on chopping, mincing, and preparing vegetables for optimal processing results.
Advice on mixing, adding ingredients, and using the feed tube effectively.
Guidance on packing the feed tube for longer slices and general slicing advice.
Tips for shorter slices, shredding/grating softer vs. harder foods, and using the twin food pusher.
Procedure for safely disassembling the unit after use, including blade handling precautions.
How to clean accessories and the processor body, with warnings about handling sharp blades.
Advice against using the dishwasher due to potential deterioration of plastic components.
Recipes for Guacamole, Hummus, and Baba Ghanoush, focusing on dips and spreads.
Recipe for a savory mushroom pate using slicing and processing blades.
Recipe for classic whole egg mayonnaise with tips for flavor variations.
Recipes for Roast Pumpkin Soup and Potato and Leek Soup.
Recipes for spicy Mexican style tomato soup and lamb meatballs.
Recipes for Thai fish cakes and a classic Quiche Lorraine.
Recipes for Zucchini tossed in Angel Hair Pasta and homemade Pesto.
Recipes for Basic White Loaf and Wholemeal Bread, utilizing the processor for dough.
Recipes for pizza dough, supreme pizza, and gourmet pizza topping.
Recipes for Foccacia, Banana Cake, and Cream Cheese Frosting.
Recipes for Baked Lemon Cheesecake and Chocolate Cake.
Recipes for icings, cakes, puddings, and sauces.
Recipes for Lemon Lime Tart and Honey Pikelets.
Recipes for Peanut Butter Biscuits and Chocolate Chip Cookies.
Recipes for Scones and Fruit and Nut Slice.
Recipes for Vanilla Bean Ice Cream and Fresh Pineapple and Mint Sorbet.
Recipe for Quick Mango Sorbet.
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