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Sunbeam Oskar Professional LC7600C - Recipes; Appetizers and Dips; Herbed Mushroom Pate

Sunbeam Oskar Professional LC7600C
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18
Guacamole
2ripeavocados,peeled,seedsremoved
1clovegarlic,chopped
1tablespoonlemonjuice
dashTabascosauce
1jalapenochilli,sliced(optional)
¼cupfreshcorianderleaves
1smallredonion,quartered
1tomato,quartered
1.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processtheavocados,
garlic,juice,Tabasco,chilliandcoriander
leavesfor10seconds.Addonionand
tomatoandprocessuntiljustchopped.
2.Transfermixturetoabowlandrefrigerate
for1hourbeforeserving.
Servewithcornchips.
Hummus
420gcanchickpeas,rinsedanddrained
¼cuptahinipaste
¼cuplemonjuice
¼cupwater
¼cupoliveoil
1clovegarlic,crushed
½teaspoongroundcumin
½teaspoonsalt
1.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processallingredients
untilsmooth.
2.Transfermixtureintoabowlandrefrigerate
for1-2hoursbeforeserving.
Serving suggestions: Servehummuswith
toastedpitacrisps;simplycutpitabreadinto
triangles,brushwitholiveoilandseasonwith
alittlesaltandcuminseeds.Bakeinovenat
200°Cforabout5minutesoruntilcrisp.
Baba Ghanoush
2largeeggplants
3clovesgarlic,chopped
2tablespoonstahini
¼cuplemonjuice
¼teaspoonsweetpaprika
seasaltandfreshlygroundblackpepper
1.Pierceeggplantsalloverwithafork.
Cookeggplantsunderagrilleruntilthe
skinblackensandthefleshissoft.Allow
eggplantstocoolfor20minutesbefore
removingskin.Thendrainfor10minutes.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processallingredients
untilsmooth.
3.Transfermixtureintoabowlandrefrigerate
for1-2hoursbeforeserving.
Herbed Mushroom Pate
300gmushrooms
1onion,quartered
50gbutterormargarine
200gcreamcheese,cubed
1tablespoonfreshlychoppedchives
saltandfreshlygroundblackpeppertotaste
1.Usingtheprocessingbowlfittedwith
thevariable slicing blade,feedthe
mushroomsintothefeedtubeafewata
timeandusingthefoodpusherslicethe
mushrooms,remove.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processonionsuntiljust
chopped.
Recipes
19
Recipes continued
3.Heatbutterinafryingpanoveramedium
heat.Cookonionandmushroomsuntil
soft,cool.
4.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,placemushroom
mixtureintoprocessingbowlwithremaining
ingredientsandprocessuntilsmooth.
5.Pourintoaservingbowlandrefrigeratefor
atleast2hoursbeforeserving.
ServewithMelbatoasts.
Whole Egg Mayonnaise
2eggs
2tablespoonslemonjuice
1tablespoonDijonmustard
pinchseasalt
2cupsvegetableorlightoliveoil
1.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,placeeggs,juice,
mustardandsaltintheprocessing
bowlandprocessfor5secondsoruntil
combined.
2.Withthemotorstillrunningremovethe
foodpusherandstarttopourintheoil
inaslow,thinstreamuntilthemixtureis
creamyandalltheoilhasbeenadded.
3.Storeintherefrigeratorinanairtight
containerfor2weeks.
Variations
Addcrushedgarlictomayonnaisetomake
garlicmayonnaise.
Addfinelychoppedgherkins,capersand
parsleytomayonnaisetomakeatartare
sauce.

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