18
Guacamole
2ripeavocados,peeled,seedsremoved
1clovegarlic,chopped
1tablespoonlemonjuice
dashTabascosauce
1jalapenochilli,sliced(optional)
¼cupfreshcorianderleaves
1smallredonion,quartered
1tomato,quartered
1.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processtheavocados,
garlic,juice,Tabasco,chilliandcoriander
leavesfor10seconds.Addonionand
tomatoandprocessuntiljustchopped.
2.Transfermixturetoabowlandrefrigerate
for1hourbeforeserving.
Servewithcornchips.
Hummus
420gcanchickpeas,rinsedanddrained
¼cuptahinipaste
¼cuplemonjuice
¼cupwater
¼cupoliveoil
1clovegarlic,crushed
½teaspoongroundcumin
½teaspoonsalt
1.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processallingredients
untilsmooth.
2.Transfermixtureintoabowlandrefrigerate
for1-2hoursbeforeserving.
Serving suggestions: Servehummuswith
toastedpitacrisps;simplycutpitabreadinto
triangles,brushwitholiveoilandseasonwith
alittlesaltandcuminseeds.Bakeinovenat
200°Cforabout5minutesoruntilcrisp.
Baba Ghanoush
2largeeggplants
3clovesgarlic,chopped
2tablespoonstahini
¼cuplemonjuice
¼teaspoonsweetpaprika
seasaltandfreshlygroundblackpepper
1.Pierceeggplantsalloverwithafork.
Cookeggplantsunderagrilleruntilthe
skinblackensandthefleshissoft.Allow
eggplantstocoolfor20minutesbefore
removingskin.Thendrainfor10minutes.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processallingredients
untilsmooth.
3.Transfermixtureintoabowlandrefrigerate
for1-2hoursbeforeserving.
Herbed Mushroom Pate
300gmushrooms
1onion,quartered
50gbutterormargarine
200gcreamcheese,cubed
1tablespoonfreshlychoppedchives
saltandfreshlygroundblackpeppertotaste
1.Usingtheprocessingbowlfittedwith
thevariable slicing blade,feedthe
mushroomsintothefeedtubeafewata
timeandusingthefoodpusherslicethe
mushrooms,remove.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processonionsuntiljust
chopped.
Recipes
19
Recipes continued
3.Heatbutterinafryingpanoveramedium
heat.Cookonionandmushroomsuntil
soft,cool.
4.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,placemushroom
mixtureintoprocessingbowlwithremaining
ingredientsandprocessuntilsmooth.
5.Pourintoaservingbowlandrefrigeratefor
atleast2hoursbeforeserving.
ServewithMelbatoasts.
Whole Egg Mayonnaise
2eggs
2tablespoonslemonjuice
1tablespoonDijonmustard
pinchseasalt
2cupsvegetableorlightoliveoil
1.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,placeeggs,juice,
mustardandsaltintheprocessing
bowlandprocessfor5secondsoruntil
combined.
2.Withthemotorstillrunningremovethe
foodpusherandstarttopourintheoil
inaslow,thinstreamuntilthemixtureis
creamyandalltheoilhasbeenadded.
3.Storeintherefrigeratorinanairtight
containerfor2weeks.
Variations
•Addcrushedgarlictomayonnaisetomake
garlicmayonnaise.
•Addfinelychoppedgherkins,capersand
parsleytomayonnaisetomakeatartare
sauce.