19
Recipes continued
3.Heatbutterinafryingpanoveramedium
heat.Cookonionandmushroomsuntil
soft,cool.
4.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,placemushroom
mixtureintoprocessingbowlwithremaining
ingredientsandprocessuntilsmooth.
5.Pourintoaservingbowlandrefrigeratefor
atleast2hoursbeforeserving.
ServewithMelbatoasts.
Whole Egg Mayonnaise
2eggs
2tablespoonslemonjuice
1tablespoonDijonmustard
pinchseasalt
2cupsvegetableorlightoliveoil
1.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,placeeggs,juice,
mustardandsaltintheprocessing
bowlandprocessfor5secondsoruntil
combined.
2.Withthemotorstillrunningremovethe
foodpusherandstarttopourintheoil
inaslow,thinstreamuntilthemixtureis
creamyandalltheoilhasbeenadded.
3.Storeintherefrigeratorinanairtight
containerfor2weeks.
Variations
•Addcrushedgarlictomayonnaisetomake
garlicmayonnaise.
•Addfinelychoppedgherkins,capersand
parsleytomayonnaisetomakeatartare
sauce.