Sunbeam Oskar Professional LC7600C - Soups

20
Roast Pumpkin Soup Serves 4
1.5kgpumpkin
2tablespoonsoliveoil
Seasalt&freshlygroundblackpepper
20gbutter
1onion,chopped
1litrechickenstock
¹/
³
cupcreamorsourcreamtoserve
(optional)
1.Preheatovento200°C.
2.Removeskinandseedsfrompumpkinand
cutintoevensizedchunks.
3.Placepumpkininanovendishanddrizzle
withhalftheoil.Seasonwithalittlesalt
andpepper.Bakeinovenforabout40
minutesoruntiltender.
4.Inalargesaucepanheatremainingoiland
butter.Addonionandcookuntiltender.
Addthepumpkinandstockandbringto
theboil.Reduceheat,simmer,uncovered,
for10minutes.Cool
5.Usingtheprocessingbowlfittedwiththe

universal 's' blade,processsoupinbatches

untilsmooth.
6.Returnpureedsouptosaucepan.
7.Reheatuntilsoupishot.Servewithcream

and

extra

ground

pepper

if

desired.
Potato and Leek Soup Serves 4
3mediumleeks,whitesonly
1tablespoonoliveoil
2smallrashersbacon,chopped
1kgpotatoes,peeledandchoppedroughly
2litreschickenorvegetablestock
Freshlygroundblackpepper
½cupgratedParmesan
1.Usingtheprocessingbowlfittedwiththe
variable slicing blade,positiontheleeksin
thefeedtube.Usingthefoodpusher,slice
theleeksthinly.
2.Heatoilinalargesaucepan,addbacon
andcook,stirringoccasionally,untilcrisp.
Removefrompan.
3.Addleekstosamepanandcook,stirring
forabout5minutesoruntilleeksare
tender.Addpotatoesandstockandbring
totheboil;reduceheatandsimmer,
uncovered,forabout40minutes.
4.Removefromheat;cool to room temperature.
5.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processsoupinbatches
untilsmooth.
6.Addcookedbacontosoupandreheatuntil
soupishot.Seasontotastewithfreshly
groundpepper.
7.Servesouptoppedwithparmesancheese.
Recipes continued
to room temperature
before processing.
21
Mexican style Tomato Soup Serves 6
2onions,quartered
2clovesgarlic,peeled
1tablespoonoliveoil
2teaspoonscuminpowder
1teaspoonchillipowder
3x400gcanchoppedtomatoes
500mlwater
1teaspoonbrownsugar
1tablespoonvinegar
2x400gcansredkidneybeans,rinsed,
drained
Sourcreamandflourtortillastoserve
1.Usingtheprocessingbowlfittedwiththe
universal ‘s’ blade,processonionsand
garlicuntiljustchopped.
2.Heatoilinalargesaucepan,addonions
andgarlicandcookonamediumheat
untilonionsstarttosoften.Addthe
cuminandchillipowderandcook,stirring
untilthespicesbecomefragrant.Add
thetomatoesandwater;simmerfor20
minutesthenremovefromheat.
3.Stirthroughthesugar,vinegarandbeans
andallowtocool to room temperature.
4.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processthesoupin
batchesuntilsmooth.
5.Returnsouptosaucepantoheatthrough,
servewithsourcreamandwarmflour
tortillas.
Lamb Meatballs
3clovesgarlic,peeled
2tablespoonsfinelygratedlemonrind
¼cupmixedfreshherbs
¼cuplemonjuice
seasaltflakesandblackpeppertotaste
1kgleandicedlamb
1.Usingtheprocessingbowlfittedwith
theuniversal ‘s’ blade,processthegarlic,
lemonrind,herbs,lemonjuice,seasalt
flakesandblackpepperfor5-10seconds.
2.Addthelambmeattothemixtureinthe
processingbowlandprocessfor30-40
secondsoruntilyouhaveafinemince.
3.Removetheuniversal 's' bladeandwithwet
handsrollthemincemixtureintosmall
balls.
4.Placemeatballsontoatraylinedwith
bakingpaperandcoverwithplasticwrap.
Allowmeatballstorestinthefridge,
preferablyovernightorforatleast30
minutesbeforeuse.
5.Panfrythemeatballsinbatchesandserve
withamintyogurtsauce.
Mint Yogurt Sauce
Freshlychoppedmintwithagoodquality
plainyogurt.
Recipes continued