Sunbeam Oskar Professional LC7600C - Baking - Cakes and Breads

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Foccacia
1quantitypizzadough
1-2tablespoonsextravirginoliveoil
seasaltflakes
2tablespoonschoppedfreshrosemary
1.Preheatovento200°C.
2.Shapeproveddoughintoaflatlog
approximately30cmx15cmontoabaking
tray.Usingyourfinger,pokeseveral
holesontopofthedough.Drizzlewith
1tablespoonoil,sprinklewithsomesalt
androsemaryandallowtoriseagainfor
another15minutes.
3.Bakeinovenforabout10minutesoruntil
goldenbrown.Removefromovenand
drizzlewithalittlemoreoil.
Banana Cake with Cream Cheese Frosting
2¼cupsselfraisingflour
½teaspoonsalt
1teaspooncinnamon
½teaspoonnutmeg
2eggs
180gbutter,roomtemperature,chopped
½cupbuttermilk
1½cupsrawsugar
1teaspoonwhitevinegar
1teaspoonvanillaessence
1½cupsveryripemashedbanana
1.Preheatovento180°C.Greaseandlinea
23cmcakepan.
2.Siftflour,salt,cinnamonandnutmeginto
alargebowl.
3.Usingtheprocessingbowlfittedwith
theuniversal ‘s’ blade,combinetheeggs,
butter,milk,sugar,vinegar,essenceand
bananaingredientsintoprocessingbowl.
4.Pulseuntilcombined(mixturewillseparate
atthisstagebutwillcomebacktogether
whenmixedwithdryingredients).
5.Pourthebananamixtureintothedry
ingredientsandmixwithawoodenspoon
untilcombined.
6.Pourmixtureintopreparedtinandbake
forabout50minutesoruntilcookedwhen
testedwithaskewer.
7.Allowcaketocoolinpanfor5minutes
beforetransferringtoawireracktocool.
Cream Cheese Frosting
250gsoftenedcreamcheese
¼cupbutter
1teaspoonvanilla
3cupsicingsugarmixture
¼cuppassionfruitpulp
Combinecreamcheese,butterandvanillain
asmallbowl.Usinganelectricmixer,beat
untilsmooth.Addtheicingsugarmixture
andbeatuntilsmooth.Reducespeedand
addpassionfruit.Spreadovercooledcake.
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Baked Lemon Cheesecake
250gplainsweetbiscuitcrumbs
2teaspoonsnutmeg
125gbutter,melted
250mlthickenedcream
3eggs
½cupcastersugar
2teaspoongratedlemonrind
2tablespoonslemonjuice
500gcreamcheese,roomtemperature,
cubed
1.Usingtheprocessingbowlfittedwiththe
universal ‘s’ bladeprocessthebiscuits
usingpulsebuttonuntilafinecrumb
forms.Addthenutmegandmeltedbutter
andprocessuntilcombined.Scrapesides
ifnecessary.Presscrumbmixtureinto
thebaseandsidesofagreased20cm
springformpan.Placeonabakingtrayand
refrigeratefor30minutes.
2.Usingthecleanedprocessingbowlfitted
withtheuniversal ‘s’ blade,placecream,
eggs,sugar,rindandjuiceinprocessor
bowl.Withthemotorstillrunningremove
thefoodpusheranddropcubesofcream
cheesewhileprocessinguntilmixtureis
smooth.Pourfillingintocrustandbakein
ovenat160°forapproximately50minutes
oruntilfirm.Coolinovenwithdoorajar.
Refrigerateforseveralhoursbeforeserving.
Chocolate Cake
1½cupsself-raisingflour
½cupcocoa
1¼cupscastersugar
pinchofsalt
150gbutterormargarine,atroom
temperature
2eggs
1cupmilk
1.Preheatovento180°C,greaseandlinea
23cmcaketin.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processself-raisingflour,
cocoa,sugarandsaltuntilwellcombined.
3.Addbutterormargarineandeggsto
mixtureandcontinuetoprocess.
4.Removethefoodpusherandaddmilk
throughthefeedtubeandprocessfor5-10
seconds.
5.Removetheprocessingbowlcoverand
scrapethesidesofthebowl.Replacethe
coverandcontinuetoprocessuntilwell
combined.
6.Removetheuniversal 's' bladeandpour
mixtureintoapreparedcaketin.Place
caketinintotheovenandbakefor35-40
minutesoruntilcooked,whentestedwith
awoodenskewer.
7.Allowthecaketocoolfor5minutesthen
removefrombakingpan.Inthemeantime
preparethechocolateicing(seeover).
Oncethecakeiscompletelycooled,ice
withthechocolateicing.