25
Recipes continued
Pizza Dough
2teaspoons(7g)dryyeast
1teaspoonsugar
¾cupwarmwater
2cupsplainflour
½teaspoonsalt
2tablespoonsoliveoil
1.Combinetheyeast,sugarandwarmwater
inabowl;stirtocombine.Covermixture
andplaceinawarmareauntilthemixture
startstobubble.
2.Usingtheprocessingbowlfittedwith
theuniversal ‘s’ blade,processtheyeast
mixture,flour,saltandoiluntilthemixture
formsadough.
3.Removeblade.Placedoughontoafloured
surfaceandkneadlightlyuntilsmooth.
Placedoughinagreasedbowlandallow
torestinawarmplaceuntilthedoughhas
doubledinsize.
4.Usingyourfist,punchdowndough,fold
sidestocentreandturndoughover.Place
doughontoaflouredsurfaceandlightly
knead.
For a thin pizza crust:Halvedough.Roll
doughouttoabouta4-5mmthicknessand
placeonto2x23cmpizzatrays.
For a thick pizza crust:Pressdoughontoan
oiled30cmpizzatrayandallowtorestina
warmplaceuntildoughhasrisenagain.
5.Spreadwithtomatopasteanddressas
desired.
Supreme Pizza Makes 2 pizzas
1quantitypizzadough
½–²/
³
cuppizzasauceortomatopaste
1smallonion,choppedfinely
1smallgreencapsicum,choppedfinely
1stickcabanossi,sliced
4buttonmushrooms,sliced
100gdicedham
¼cupslicedolives,optional
2cupspizzacheese(blendoftastyand
mozzarella)
1.Preheatovento200°C.
2.Spreadpizzasauceoverpreparedbases.
Arrangeremainingingredientsexcept
cheeseoverthesauce.Topwithcheese.
Bakepizza,oneatatime,forabout15-20
minutesorgolden.
Gourmet Pizza Topping Makes 2
½–²/
³
cupreadymadepestosauce
1roastedredcapsicum,sliced
1smallredonion,slicedthinly
8slicedpancetta,torn
200ggoat’scheese,crumbled
80gbabyrocket
1.Preheatovento200°C.
2.Spreadpestosauceoverbases.Arrange
remainingingredients,exceptcheeseand
rocket,overthesauce.Topwithcheese.
Bakepizza,oneatatime,forabout15-20
minutesorgolden.
3.Servewithrocketontopanddrizzlewitha
littleextravirginoliveoil.