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Recipes continued
Chocolate Icing
40gbutter
2tablespoonscocoa
1/4cupmilk
2cupsicingsugar
Usingtheprocessingbowlfittedwiththe
universal 's' blade,processallingredients
untilwellcombined.
Basic Buttercake
185gbutterormargarine,atroom
temperature
1cupcastersugar
½teaspoonvanilla
3eggs
2cupsself-raisingflour
¼cupmilk
1.Preheatovento180°C,greaseandlinea
23cmcaketin.
2.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,processbutteror
margarine,sugarandvanillauntilwell
combined.
3.Addeggstothemixtureandprocessuntil
combined.
4.Addtheflourandmilkandcontinueto
processuntiljustcombined.Do not over
process.
5.Removetheuniversal 's' bladeandspoon
mixtureintoapreparedcaketin.Place
caketinintotheovenandbakefor40-50
minutesoruntilcooked,whentestedwith
awoodenskewer.
6.Allowthecaketocoolslightlyandremove
frombakingpan.
Ganache
300grich,darkchocolate
200mlcream
1.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processthechocolate
untilroughlychopped.
2.Removetheuniversal 's' bladeandplace
chocolateintoaclean,dry,heatproofglass
bowl.
3.Heatthecreaminasmallsaucepanand
bringtotheboil.
4.Pourthecreamintotheglassbowlover
thechocolateandstiruntilthemixtureis
smoothandglossy.
5.Allowmixturetoalmostsetinrefrigerator.
Thenspreadovercakewithaspatulaand
placeinfridgetofinishsetting.
Sticky Date Pudding
200gcoarselychoppeddrieddates
1teaspoonbicarbonatesoda
1¼cupsboilingwater
60mloliveoil
1cupfirmlypackedbrownsugar
1cupselfraisingflour
¼teaspoonmixedspice
2eggs
Butterscotch sauce
160gbutter
2
/3cupfirmlypackedbrownsugar
1cup(250ml)thickenedcream
1.Preheatovento180°c.Greaseandlinea
20cmcakepanwithbakingpaper.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,placedates,sodaand
waterintothefoodprocessor.Placethe
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