Sunbeam Oskar Professional LC7600C - Scones and Fruit Slices

31
Fruit and Nut Slice
Base
¾cupplainflour
½cupself-raisingflour
90gbutterormargarine,atroomtemperature
1tablespoonsugar
1egg
1tablespoonmilk
¹
/
³
cupapricotjam
Topping
100gdriedapricots
1egg
¹
/
³
cupsugar
¹
/
³
cupcoconut
1cupunsaltedpeanuts
1.Preheatoven190°C,greaseandlinebase
andtwosidesofalamingtonpan.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processflourandbutter
ormargarineuntilcombined.
3.Addsugar,eggandmilkandprocessuntil
combined.
4.Removetheuniversal 's' blade.Spread
mixture,pressingitintothepreparedtin.
Spreadtheapricotjamevenlyoverthe
base.
5.Usingtheprocessingbowlfittedwith
theuniversal 's' blade,processthedried
apricotsuntilroughlychopped.
6.Addtheremainingingredientsandprocess
untilcombinedandpeanutsareroughly
chopped.
7.Removetheuniversal 's' blade.Spread
mixtureevenlyoverthebaseandplace
panintotheoven.Bakeforapproximately
25-30minutesoruntiltoppingisfirmto
touch.Allowtocoolintinbeforecutting
intosquares.
Scones
3cupsself-raisingflour
¼teaspoonsalt
60gbutter,cubed
1¾cupsbuttermilk
1.Preheatovento220°Candgreasea19cm
caketin.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processflour,saltand
butteruntilcombined.
3.Removethefoodpusherandpour
buttermilkthroughthefeedtubeand
continuetoprocessuntiljustcombined.
4.Removeuniversal 's' bladeandturnmixture
outontoaflouredsurface.Kneadlightly
andpressouttoapproximately2cm
thickness.Cutwithaflouredsconecutter
andplaceontothepreparedoventray.
5.Glazetopswithmilkandplacetrayinto
theoven.Bakefor10-12minutesoruntil
cooked.
Recipes continued