Sunbeam Oskar Professional LC7600C - Pasta and Pesto

22
Thai Fish Cakes
500gfirmwhitefishfillets(ie.Ling,
Gemfish,Redfish)
1teaspoonfishsauce
2tablespoonsmildredcurrypaste
50ggreenbeans,choppedfinely
Oilfordeepfrying
Sweetchillidippingsauce
Corianderleaves
Seasaltflakes
2limes,cutintowedges
1.Usingtheprocessingbowlfittedwiththe
universal 's' blade,processthefish,fish
sauceandpastefor15-20secondsoruntil
theconsistencyisasmoothpaste.
Note: Becarefulnottooverprocessthe
seafoodasthisiswilltoughenthefishcakes.
2.Removetheuniversal's'blade.
3.Transfermixturetoabowlandstirthrough
beans.
4.Usingaspoonandawethand,rollthe
mixtureintosmallballsandplaceontoa
coldplate.
5.Oncethefishcakesarepreparedyouwill
needtodeep-frythemimmediately.Once
theyaregoldenincolour,thisshouldtake
approximately20-30seconds,removethe
fishcakesanddrainthemonpapertowel.
6.Serveimmediatelywithsweetchillidipping
sauce,corianderleaves,seasaltflakesand
limewedges.
Quiche Lorraine Serves 6-8
180gtastycheese
1smallonion,choppedfinely
¹/
³
cuppackagedbreadcrumbs
6baconrashers,rindremoved,roughly
chopped
4eggs
1cupmilk
½cupcream
½cupselfraisingflour
peppertotaste
1.Usingtheprocessingbowlfittedwiththe
thick grating discpositionthecheeseinthe
feedtube.Usingthefoodpusher,gratethe
cheese.
2.Usingtheprocessingbowlfittedwiththe
universal 's' blade,choptheonion.
3.Preheatovento180°C.Lightlyspray
aquichedishwithvegetableoilspray.
Coattheinsideofthedishwiththebread
crumbs.
4.Cookbaconinafryingpanuntiltender,
removefrompananddrainonabsorbent
paper,cool.
5.Inalargebowlcombinethebacon,cheese
andonion.
6.Usingthecleanedprocessingbowlfitted
withtheuniversal 's' blade,combinethe
remainingingredientsintheprocessing
bowl.Processuntilmixtureiscombined
andsmooth.
7.Placethebaconmixtureintotheprepared
quichedishandpourtheeggmixtureover
thetop.
8.Bakeinovenforabout50minutesor
untilcooked.Standfor10minutesbefore
cutting.
Recipes continued
23
Zucchini tossed in Angel Hair Pasta Serves 4
2smallgreenzucchini
2smallyellowzucchini
3clovesgarlic,crushed
½cup(125ml)extravirginoliveoil
1largeonion,chopped
500gangelhairpasta
1½tablespoonschoppedfreshthyme
¼cup(60ml)freshlysqueezedlemonjuice
seasaltandfreshlygroundblackpepper
shavedparmesan,toserve
1.Usingtheprocessingbowlfittedwith
variable slicing disc,slicethezucchinito
abouta4mmthickness.
2.Placethezucchinislicesintoabowlwith
thecrushedgarlicandalittleoftheolive
oil,stirthroughandleavefor30minutes.
3.Removethevariableslicingbladeand
inserttheuniversal 's' blade,addonions
androughlychop.
4.Meanwhilehavealargepotofsalted
boilingwaterreadyforthespaghetti.It
isbesttocookthespaghettisothatitis
readywhenthezucchiniisjustcooked.
Cookthepastauntiljusttender.
5.Heatremainingoilinalargedeepsided
fryingpanandcookonionsuntiltheyare
translucent.Addthezucchiniroundsand
thymeandcook,stirring,untilthezucchini
juststartstosoften.Addthehotdrained
pasta,lemonjuiceandsaltandpepperto
taste.Stirthroughtocombine.
Pesto Serves 4
125gfreshbasilleaves
3clovesgarlic
2teaspoonslemonjuice
seasalt
freshlygroundblackpepper
1cupextravirginoliveoil
½pinenuts,roasted
60gpecorinoorparmesan,grated
1.Usingtheprocessingbowlfittedwiththe
universal ‘s’ blade,placethebasil,garlic,
juice,salt,pepperandoilintheprocessing
bowl.Pulse3-4times.
2.Pushdownanyingredientsthatmayhave
comeupthesidesofthebowlandadd
thenutsandcheese.Processforafurther
20secondsoruntiladesiredtextureis
achieved.
To serve: Boilalargepotofboilingwater
withalittleoilinit.Boil500gpastauntil
justtender.Drainpastawellbutdonot
rinse.Placehotpastabackintopotandstir
throughhalfofthepestosauce.Addmore
pestototasteifdesired.Servewithextra
cheeseandasprinkleoftoastedpinenuts.
Storeremainingpestoinanairtightjarinthe
refrigeratorwithalittleextraoilontopto
preventbrowning.Discardafter5days.
Recipes continued