*Steaming has the advantage of allowing all the fat to drip away during.cooking. Due to the
gentle
heat only choose tender, lean cuts of meat and trim off all fat. Steam
in
Steam Bowl for best
results.
-Serve steamed meat and poultry with flavorsome sauces or marinate before steaming.
*Thoroughly cook all food before serving. Pierce with a knife
or
skewer to check that the center is
cooked and
juices
run clear.
*Sausage
must be completely cooked before steaming
-Use
fresh herbs while steaming to add flavor.
-Cook
rice and required quantity of liquid together in the Rice Bowl.
-3
cups of uncooked rice will make
8
112
cups cooked rice. Follow recipes below
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