FOOD
STEAMER COMPONENTS
A) STEAMER LID has a convenient handle on top to avoid burning fingers when it
is removed. However, use caution when removing lid due to the small steam vents
in the top of the cover which constantly emit hot steam when appliance is in use.
Also be careful of the surge of steam that will result when cover is lifted. Lift cover
away from person when opening.
Use oven mitts at all times when
handling hot Steamer parts.
C) SEPARATOR RING divides the
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D) ROUND CAKE PAN comes with
some models and is made with a
non-stick surface. It is placed inside
the steaming bowl and is used to
steam bake
cakes.(See
page 4 for
further instructions.)
for cooking rice. This bowl may stain
if tomato based food is
Cooked in
It.
F)
STEAMER BOWL is made
with clear plastic and has a 6
quart capacity.
G) DRIP TRAY prevents water
condensation and food liquids
from dripping back into the Water
Reservoir
to ensure that steam is
always produced from clean water.
H) WATER RESERVOIR BASE holds
water for steaming
other type of liquid
Do not use any
in
the reservoir.
I)
TIMER operates up to sixty (60) minutes and includes a bell to indicate when
cooking time expires.
J) INDICATOR LIGHT identifies when appliance is cooking.
FOR HOUSEHOLD USE ONLY
3
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