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Sunbeam
Electric Steamer
4713
Sunbeam 4713 User Manual
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Fish is done cooking when it is opaque and flakes easily with a fork.
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Frozen fish may be steamed without defrosting if separated before steaming and the cooking
time is extended.
*
Add lemon wedges and herbs while steaming to improve flavor.
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10
12
Table of Contents
Important Safeguards
4
Components
5
Cooking
6
Useful Hints
7
Using Two Steaming Bowls
7
Storage and Maintenance
7
Special Instructions
8
Descaling the Water Reservoir
8
Cleaning
8
Food Charts
9
Fruits and Vegetables
9
Meat and Poultry
10
Fish and Seafood
11
Recipes
12
Tarragon Chicken Breasts with Green Beans and Sliced Almonds
12
Trout Fillets with Vegetables
12
Salmon Steaks with Fennel
12
Creamy Shrimp and Rice
13
Vegetables Au Gratin
13
French Style Peas
13
Cauliflower and Chives
13
Rice Pudding
14
Pears in Chocolate Sauce
14
Stewed Apples with Cinnamon
14
Moist and Delicious Molassescake
15
Coffeecake
15
Bananabread
15
Limited Warranty
16
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Sunbeam 4713 Specifications
General
Brand
Sunbeam
Model
4713
Category
Electric Steamer
Language
English
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