Sunbeam 4785 User Manual

3
CONGRATULATIONS!
Enjoy rotisserie cooking at home in just a few, easy steps
with your new SUNBEAM
®
Horizontal Rotisserie.
We've done everything we can to make rotisserie cooking
a breeze. Our instruction manual is designed to give you
helpful information on operating your new SUNBEAM
®
Horizontal Rotisserie.
Your SUNBEAM
®
Horizontal Rotisserie:
❑
Seals in natural juices while unwanted fats
drip away.
❑
Cooks chicken to be moist and flavorful inside,
crispy and golden brown outside.
❑
Fits two chickens.
❑
Evenly browns and cooks a wide variety of foods
to perfection.
❑
Provides an enclosed cooking environment
with see-through door.
❑
Cleans up easily with dishwasher-safe
components.
2
Horizontal
Rotisserie
USER MANUAL
Model
4785

Sunbeam 4785 Specifications

General

Brand	Sunbeam
Model	4785
Category	Kitchen Appliances
Language	English

Summary

Important Safeguards

General Safety Precautions

Key safety instructions for appliance operation and handling.

Extension Cord and Electrical Safety

Using Your Rotisserie Safely

Before Use

Where to Use

While in Use

After Use

Step-by-Step Instructions

Initial Preparation

Initial setup, cleaning, and positioning of the rotisserie and its components.

Securing and Loading Poultry

Instructions for tying poultry and securely loading food onto the spit.

Rotisserie Operation

Steps for inserting the spit, operating the unit, and monitoring food rotation.

Removing Cooked Food

Instructions for safely removing cooked food and the spit assembly.

Final Disassembly

Final steps for removing food from the spit and cleaning parts.

Cleaning and Caring for Rotisserie

General Cleaning and Preparation

Cleaning Precautions and Methods

Cooking Times

Using a Meat Thermometer

Guidance on using a meat thermometer for accurate cooking results.

Cooking Chart Overview