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Air Fryer + Oven Cooking Chart
Food Weight Function Accessory Time Temperature Oil
Potatoes
Hand-Cut Fries 500 - 700g Fries Basket 35-40 mins 200ºC 1 tbsp
Hand-Cut Sweet Potato
Fries
500 - 600g Fries Air Flow Racks 30-35 mins 200ºC 1 tbsp
Frozen Fries, (Thick Cut) 500 – 700g Fries Basket 25-30 mins 200ºC No
Frozen Fries, (Thin Cut) 500 – 700g Fries Basket 20 -25 mins 200ºC No
Frozen Hash Browns 600g Fries Air Flow Racks 18-20 mins 200ºC No
Meat/Poultry/Fish
Chicken Wings 1kg Poultry Air Flow Racks 35 mins 180ºC No
Steak 250g (1) Meat Air Flow Racks 10 -15 mins 200ºC No
Pork Chops 600g (3) Meat Air Flow Racks 15-20 mins 180ºC 1 tbsp
Beef Burgers 340g (2) Meat Air Flow Racks 16-18 mins 180ºC No
Whole Rotisserie Chicken 1 – 1.3kg Air Fry Rotisserie Spit 60 minutes 200ºC 1 tbsp
Breaded Chicken Breast 340g (2) Air Fry Air Flow Racks 30 - 35 mins 200ºC No
Breaded Fish 350g (2) Bake Air Flow Racks 20 – 25 mins 180ºC No
Bacon 225g Air Fry Air Flow Racks 10 - 12 mins 200ºC No
Frozen Chicken Nuggets 400g Air Fry Air Flow Racks 12-15 mins 180ºC No
Vegetables
Frozen Onion Rings 400g Air Fry Air Flow racks 12-15 mins 200ºC No
Fresh Roasting Vegetables 400g Veggies Air Flow Racks 15-20 mins 180ºC No
Dehydrate
Apples 150g Dehydrate Air Flow Racks 4 - 5 hours 50ºC No
Strawberries 350g Dehydrate Air Flow Racks 5 hours 50ºC No
Beetroots 200g Dehydrate Air Flow Racks 8 – 12 hours 65ºC 1 tbsp
Beef Jerky 350g Dehydrate Air Flow Racks 4 hours 80ºC No
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