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Essential safety precautions for using an electrical appliance safely and correctly, including cord handling and usage environment.
Identifies key components of the air fryer oven, such as rotisserie holders, air flow racks, vents, drip tray, and door.
Details the functions of each button and display element on the control panel, including presets and manual modes.
Description of included accessories like air flow racks, rotisserie spit, mesh basket, and handling fork for various cooking tasks.
Steps for unboxing, cleaning, and connecting the air fryer oven before first use.
Guide on selecting modes, setting temperature/time, and starting cooking manually or using pre-programmed settings.
Instructions on how to safely insert and remove rotisserie accessories using the dedicated handling fork.
Steps for cleaning accessories, interior, and drip tray using mild detergent, and storing the appliance.
Instructions on how to detach and reattach the oven door for thorough cleaning.
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