The Sunbeam 4 In 1 Air Fryer + Oven (model AFP5000BK) is a versatile kitchen appliance designed for various cooking methods, including air frying, baking, and dehydrating. It combines the functions of an air fryer and a conventional oven into a single unit, offering convenience and space-saving benefits.
Function Description:
This appliance is a multi-functional cooking device capable of performing four primary functions: air frying, baking, roasting, and dehydrating. It utilizes rapid air circulation technology to cook food, resulting in crispy textures similar to deep frying but with significantly less oil. The oven functionality allows for traditional baking and roasting tasks. The dehydrate function enables users to preserve fruits, vegetables, and meats by removing moisture.
Important Technical Specifications:
While specific power ratings (voltage, wattage) are not explicitly detailed on the provided pages, the appliance is designed to operate from a power outlet of the voltage marked on the appliance (A.C. only). It is equipped with a digital control panel for precise temperature and time settings. The temperature setting range is indicated by "888°F" (likely a placeholder for a variable temperature display), and the timer setting range is "88:88" (indicating hours and minutes). The unit features a light for internal visibility during cooking.
Usage Features:
The Sunbeam 4 In 1 Air Fryer + Oven offers both preset and manual cooking modes to cater to different user preferences and food types.
Control Panel:
The control panel is located on the front of the appliance and features a digital display along with several buttons:
- Power Button (14): Turns the unit on and off.
- Oven Light Button (9): Activates the internal light for monitoring cooking progress.
- Temperature Setting Buttons (10): Plus and minus buttons to adjust the cooking temperature.
- Timer Setting Buttons (11): Plus and minus buttons to adjust the cooking time.
- Rotate Button (12): Controls the rotation function for accessories like the Rotating Mesh Basket and Rotisserie Spit.
- Start/Stop Button (13): Initiates or pauses the cooking cycle.
- Presets (15): Dedicated buttons for common food items: Fries, Poultry, Veggies, and Meat. Selecting a preset automatically sets the temperature and time.
- Manual Modes (16): Buttons for manual selection of cooking functions: Air Fry, Bake, and Dehydrate.
Cooking Modes:
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Manual Mode:
- Select the desired manual mode (Air Fry, Bake, or Dehydrate).
- Adjust temperature and time using the plus and minus buttons next to the temperature (1) and time (0) symbols.
- Press Start (►) to preheat the oven.
- Once "READY" appears and an audible alert sounds, open the door, place food inside using desired accessories, close the door, and press Start (►) to begin cooking.
- In Air Fry mode, the Rotate function (c) automatically turns on but can be turned off if using Air Flow Racks. In Bake mode, Rotate (c) needs to be manually turned on if using the Mesh Basket or Rotisserie Spit.
- An audible alert sounds when the timer is done. Food can be removed with a heat-safe utensil or the Rotisserie Handling Fork.
- Opening the door pauses the cooking cycle; pressing Start/Stop (►) stops it.
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Preset Mode:
- Choose a preset (Fries, Poultry, Veggies, or Steak). The temperature and time will automatically appear.
- For the Fries preset, Rotate automatically turns on but can be turned off by pressing the Rotate (c) button.
- Press Start (►|◉) to preheat.
- Once "READY" appears and an audible alert sounds, open the door, place food inside, close the door, and press Start (►) to begin cooking.
- An audible alert sounds when the timer is done. Food can be removed with a heat-safe utensil or the Rotisserie Handling Fork.
- Opening the door pauses the cooking cycle; pressing Start/Stop (►) stops it.
Included Accessories:
The appliance comes with several accessories to enhance its versatility:
- Air Flow Racks (3) (17): Ideal for cooking various foods like chicken breast, fish, or steak. They are also recommended for dehydrating. For crispier results, use one rack on the top slot. When using multiple racks, switch their positions during cooking for even crisping. For high-sugar content foods, lining racks with baking paper is suggested.
- Rotisserie Handling Fork (18): Used to safely place and remove the Rotating Mesh Basket and Rotisserie Spit into and out of the Rotisserie Holders.
- Rotisserie Spit (19): Perfect for cooking rotisserie chicken (1-1.3kg). It's advisable to secure the chicken with cooking string. To use, pass the rod (3a) through the chicken, slide the forks (3b) into the meat, and lock them with the screw set (3c). Then, use the Handling Fork to place it into the unit's rotisserie holder.
- Rotating Mesh Basket (20): Excellent for cooking fries, vegetables, chicken wings, and roasting nuts or snacks. Food is placed inside, locked, and then the basket is placed into the Rotisserie Holders using the Handling Fork. Caution: Always use the Rotisserie Handling Fork to remove the basket.
- Drip Tray (21 - not shown): Catches oil and crumbs during cooking. It should be placed at the bottom of the unit before cooking and washed after every use.
Internal Components:
- Left Rotisserie Holder (1): Secures the left side of the rotisserie accessories.
- Three Air Flow Rack Positions (2): Different slots for placing the Air Flow Racks.
- Air Flow Vent (3): Ensures proper air circulation.
- Air Flow Rack (4): One of the three racks provided.
- Removable Drip Tray (5): Catches drippings and crumbs.
- Removable Door (6): Allows for easy access and cleaning.
- Light (7): Illuminates the interior for monitoring.
- Right Rotisserie Holder (8): Secures the right side of the rotisserie accessories.
Cooking Chart Examples:
The manual includes a cooking chart with recommended times, temperatures, and accessories for various foods:
- Potatoes: Hand-Cut Fries (500-700g, Basket, 35-40 mins, 200°C, 1 tbsp oil), Frozen Fries (Thick Cut) (500-700g, Basket, 25-30 mins, 200°C, No oil).
- Meat/Poultry/Fish: Chicken Wings (1kg, Air Flow Racks, 35 mins, 180°C, No oil), Whole Rotisserie Chicken (1-1.3kg, Rotisserie Spit, 60 mins, 200°C, 1 tbsp oil).
- Vegetables: Frozen Onion Rings (400g, Air Flow Racks, 12-15 mins, 200°C, No oil).
- Dehydrate: Apples (150g, Air Flow Racks, 4-5 hours, 50°C, No oil), Beef Jerky (350g, Air Flow Racks, 4 hours, 80°C, No oil).
Maintenance Features:
Proper care and cleaning are essential for the longevity and safe operation of the appliance.
- Cool Down: Always unplug the appliance and allow it to cool completely before cleaning.
- Main Body: NEVER immerse the main body, power cord, or plug in water or any other liquid.
- Cleaning Agents: Do not use alkaline cleaning agents, abrasive cleaners, scrubbing brushes, or chemical cleaners, as they can damage the unit. Use a soft cloth and a mild detergent.
- Interior: Wipe the interior with a damp cloth using only mild, soapy water. Do NOT immerse in water.
- Drip Tray: Empty frequently to prevent crumb accumulation.
- Dishwasher Safe Accessories: Air Flow Racks, Rotating Mesh Basket, Rotisserie Spit, Drip Tray, and Rotisserie Handling Fork are dishwasher safe.
- Removable Door: The door is removable for easy cleaning.
- To Remove: Open the door and push the tabs at the inner bottom of the door.
- To Reassemble: Keep the door at an angle, align the bottom with the unit, and push it in until it locks.
- Storage: Store the air fryer in a dry location (table, countertop, or cabinet shelf).
- Servicing: The appliance has no user-serviceable parts. Any servicing beyond routine cleaning should be performed by an Authorized Service Representative.
Safety Precautions:
The manual emphasizes several safety precautions:
- Read and save all instructions.
- Always turn off power at the outlet before inserting or removing the plug.
- Do not pull on the cord; grasp the plug to remove.
- Unplug when not in use and before cleaning.
- Do not use with an untested extension cord.
- Use with the specified A.C. voltage.
- Supervise children to prevent them from playing with the appliance.
- Use away from walls and curtains.
- Do not block or cover air vents.
- Do not use in confined spaces.
- Never leave unattended while in use.
- Use only for its intended purpose.
- Do not place on or near hot gas flames, electric elements, or heated ovens, or on top of other appliances.
- Do not let the power cord hang over edges or touch hot surfaces.
- Do not operate with a damaged cord or after any damage to the appliance. Return to a Sunbeam Service Centre for repair.
- Sunbeam recommends a residual current device (RCD) with a tripping current not exceeding 30mA for additional protection.
- Do not immerse the appliance in water or any other liquid unless recommended.
- Not intended for operation by external timers or separate remote control systems.
- Intended for household and similar applications (staff kitchens, farmhouses, hotels, motels, B&Bs).
- Cleaning and user maintenance should not be done by children under 8 years old, and only by children over 8 under supervision.
- Keep the appliance and cord out of reach of children under 8 years old.
- Not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person.
- Hot Surface Warning: A symbol indicates that accessible surfaces may be hot during operation and for some time afterward. Do not touch.
This comprehensive description covers the key aspects of the Sunbeam 4 In 1 Air Fryer + Oven AFP5000BK, providing a clear understanding of its capabilities, operation, and maintenance requirements.
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