4
Parts & Accessories
17
2019
18
3b
17. Air Flow Racks (3)
• Ideal for cooking a variety of foods, such
as chicken breast, fish or steak
• Best accessory to use for dehydrating
• If using one Air Flow Rack place it on
the top slot for more crisp results
• If using more than one Air Flow
Rack switch the position of the racks
throughout the cooking cycle for a more
even crisp.
• When using the Air Flow racks with high
sugar content food, you may find that
lining each rack with a sheet of baking
paper helpful.
18. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to
place and remove the Rotating Mesh
Basket and the Rotisserie Spit into the
Rotisserie Holders.
19. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole
chicken with cooking string.
• To use the Rotisserie Spit, put the rod
(3a) through the chicken then slide the
forks (3b) down the sides of the rod and
into the meat. Next, lock the forks into
place using the screw set (3c) provided.
Using the Rotisserie Handling Fork,
place the chicken into the rotisserie
holder in the unit.
20. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and
chicken wings, as well as roasting nuts
and other snacks.
• To use the Rotating Mesh Basket, place
food in the Rotating Mesh Basket then
lock it. Using the Rotisserie Handling
Fork, place the Rotating Mesh Basket
into the Rotisserie Holders.
Caution: DO NOT ATTEMPT TO REMOVE
BASKET WITHOUT ROTISSERIE
HANDLING FORK. Please use caution
while handling the basket.
21. Drip Tray (not shown)
• Used to catch oil and crumbs throughout
the cooking cycle.
• Place drip tray at the bottom of the unit
before beginning the cooking cycle.
• Be sure to wash the Drip Tray after every
use.
3a
3c
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