Sunbeam AFP5000 - Usage Instructions; Preparation and Initial Setup; Manual and Preset Mode Operation

5
Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical
outlet.
5. Press and hold the Power button until
the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air
Fry, Bake or Dehydrate.
2. To set temperature and time use the plus
and minus signs next to the temperature
( ) and time ( ) symbol then press
Start ( ) for the air fryer oven oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start ( ) to begin cooking cycle.
Note: When using Air Fry mode, Rotate
( ) automatically turns on. Be sure to
turn it off when cooking with the Air
Flow Racks. When using Bake mode,
Rotate ( ) will need to be turned on
if using the Mesh Basket or Rotisserie
Spit.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press Start/
Stop ( ).
Preset Mode
1. Choose the desired Preset – Fries,
Poultry, Veggies or Steak. Temperature
and time will automatically appear.
Note: Rotate automatically turns on for
the Fries preset. To turn off simply press
the Rotate ( ) button.
2. Press Start ( ) for Air Fryer Oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start ( ) to begin cooking cycle.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop ( ).
Presets
Fries
Best for frozen French fries. If using fresh,
hand cut potatoes, please see cooking chart
(pg. 9).
Poultry
Best for natural/raw chicken wings or
drumsticks.
Veggies
Best for thicker veggies, such as broccoli,
carrots, cauliflower, green beans and
asparagus, rather than leafy vegetables like
spinach, kale and collard greens.
Meat
This preset cooks meat such as steak to
medium - light pink middle. Best for steaks
2cm thick.
Usage Instructions