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Owner’s Manual,

Model BC1912G Portable Gas Grill

BC1912G owner’s manual

Award-Winning Barbecue Recipes

Never-fail barbecue sauce

Ingredients:

¼ cup Finely Chopped Onion

2 tablespoons Butter Or Margarine

¼ cup Brown Sugar, Firmly Packed

1 tablespoon Worcestershire Sauce

¼ teaspoon Hot Pepper Sauce

1 Clove Garlic, Finely Chopped

1 cup Catsup

¼ cup Lemon Juice

1 teaspoon Prepared Mustard

Prepare:

Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer

uncovered 15 to 20 minutes. Refrigerate leftovers after using.

Mamma’s Marinated Chicken

Ingredients:

¼ cup Dijon mustard

2 tablespoons fresh lemon juice

1 ½ teaspoons Worcestershire sauce

½ teaspoon dried tarragon

¼ teaspoon freshly ground black pepper

4 boneless skinless chicken breast halves

Prepare:

Combine ingredients, mixing well. Marinade chicken for several hours. Grill uncovered, over medium heat,

for 10 to 15 minutes or to taste.

Barbecued Honey Steak

Ingredients:

5 pounds Beef sirloin steak

2 tablespoons Red pepper -- crushed

1 teaspoon Black pepper

2 Garlic cloves -- crushed

1 large Onion

1 cup Honey

Prepare:

Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very

hi gh heat. Heat leftover marinade and pour over grilled steak to serve.

Sunbeam BC1912G User Manual

Questions and Answers: