7
Using your Quick Start Oven
Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the
appliance are not obstructed.
Plug the power cord into a 220-240 volt power outlet and turn the power on. The oven will emit 2
long ‘beeps’ and the LCD screen will illuminate.
Note: When turned on for the first time, your Quick Start Oven may give off vapours for up to 10
minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the
performance of the oven and will not reoccur.
Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort
the doors ability to maintain a proper seal.
The LCD screen will be illuminated for 30 seconds and then go out if no other buttons or knobs are
pressed or moved.
Note: Once the blue LCD display goes out – you can press or move any button or knob to ‘wake up’ the
display and operate as normal.
Step 1. Select Function:
Turn the ‘Function’ dial to choose one of the following 10 options from the menu:
Toast
, Crumpet , Pizza , Bake , Grill , Cookies , Roast , Warm
, Defrost and Reheat/Preheat . The indicator arrow will move from function to
function as the dial is turned.
Note: If the cooking process is not started or no further buttons or dials are pressed within 30 seconds
the blue backlight will turn off.
Step 2. Time:
Turn the time dial to increase or decrease the cooking time. The maximum time setting is
60 minutes.
Step 3. Temperature:
Turn the temperature dial to increase or decrease the temperature setting.
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