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Chocolate fountain designed for 3 levels of chocolate flow, turn dial to 'heat and rotate'.
The plastic screw rotates inside the tower to distribute chocolate flow from base to top.
The light glows when the dial is switched to heat and heat/rotate functions.
Feet ensure even flow of chocolate, adjustable for every surface.
Turn dial to 'heat' setting to warm base before adding chocolate.
Turn dial to 'heat/rotate' for a 3-level flow of chocolate.
Melt chocolate and oil in microwave on medium/low for 3 minutes, stir, then heat for 1 minute.
Melt chocolate and oil in a heatproof bowl over simmering water.
Remove tower and screw, wash in warm soapy water or dishwasher.
Pour out excess chocolate, wipe base with a warm cloth, avoid abrasive sponges.
Recipe for a 1 litre chocolate fudge sauce using dark chocolate, marshmallows, and cream.
Recipe for 1.25 litres of caramel sauce using butter, brown sugar, and cream.
Recipe for chocolate and orange sauce with liquor.
Recipe for white chocolate blondie nibbles for dipping.
Recipe for chocolate brownies, yields 24.
Recipe for sticky date mini cakes, yields 36, pairs well with caramel sauce.
Recipe for white chocolate mini cakes, yields 32.
General| Brand | Sunbeam |
|---|---|
| Model | Choccy CF4100 |
| Category | Kitchen Appliances |
| Language | English |
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