6
Using your 'Choccy' Chocolate
Fountain
1. Turn Choccy to the ‘off’ dial setting.
2. Plug the unit into a 230-240 volt AC
power outlet and switch the power on.
Note: Place choccy on a flat level bench.
Adjust feet if surface is not level.
3. Turn the dial to the ‘warm’ function to
allow the base to warm up for 5 minutes.
4. Melt chocolate according to directions on
page 7.
5. Pour the melted chocolate mixture into
the base of the fountain and switch the
dial to ‘heat and rotate’ to start the
chocolate fountain flow.
Note: To operate the chocolate fountain,
the chocolate must always be in liquid
form.
6. Allow the chocolate fountain to flow for at
least 5 minutes before adding extra oil or
adjusting feet.
Note: If the mixture is not flowing correctly
see troubleshooting on page 9.
Do not leave chocolate in the fountain
overnight in the 'warm' setting. This setting
is not a high enough temperature to keep the
chocolate from hardening.
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