7
Chocolate Measurements &
Melting tips
Recommended quantities for Choccy are as
follows:
1 kg chocolate melts and ¾ cup canola oil
We recommend using good quality chocolate
melts. Other chocolates that are high in
cocoa solids work well also.
Note: Chocolate varies in quality; the
recommended oil quantities may need to be
adjusted to make the chocolate flow correctly.
Canola oil quantities can vary from 125ml to
250ml.
Microwave melting method
Note: Please allow for extra chocolate top ups
if using with lots of people.
Combine chocolate and oil in a heat proof
bowl. Heat in microwave on medium/low for 3
minutes. Stir chocolate mixture and heat for
a further 1 minute. Repeat, until chocolate
mixture has completely melted and is smooth
and warm.
Note: DO NOT overheat chocolate. This will
cause the chocolate to seize and harden. If
this occurs chocolate must be thrown away.
Stove top melting method
Combine chocolate and oil in a heat proof
bowl. Place bowl over a saucepan of
simmering water.
Note: Water should not touch base of bowl.
Stir chocolate and oil until chocolate mixture
has completely melted and is smooth and
warm.
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