Sunbeam DT5600 - Page 13

11
Drying Chart for Fruit (continued)
Food type Pre treatment Setting/drying time
Suggested Use
Limes, skin on, 5mm
slices
Scrub whole fruit
under warm water
8-10 hours
Add to curries and
potpourri mixes
Oranges, Naval, skin
on, halved, cut into
0.5mm slices
Scrub whole fruit
under warm water
6-8 hours
Add to potpourri mixes
and dip in chocolate and
serve with coffee
Paw Paw, peeled,
deseeded, 0.5mm
slices
None 10-12 hours
Eat as is, add to muffin
mixtures, slices and
muesli
Peaches, halved,
de-stoned
Wash under water 8-10 hours
Eat as is, chop and
add to cake and muffin
mixtures or add to muesli
Pear large 1cm-thick
slices
Soak in lemon
juice
12-14 hours
Eat as is, chop and add
to salads, cakes and
muesli
Pear small halves
Soak in lemon
juice
10-12 hours
Eat as is, chop and add
to salads, cakes and
muesli
Pineapple, .5mm-
thick slices
None 8-10 hours
Eat as is, chop and add
to muffin mixtures, slices
and muesli