12
Open BBQ Recipes.
Sweet Pork Medallions Serves 8
8 Pork Loin Medallion Steaks
Marinade
1 tablespoon honey
4 tablespoons soy sauce
2 teaspoon chilli sauce
1
/2
teaspoon oil
Combine all ingredients for marinade in a saucepan and stir over low heat until
honey has dissolved.
Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.
Pre-heat Kettle BBQ on SuperSear. Sear steaks on each side for 4 minutes.
Reduce heat to setting 10 and cook for a further 6-8 minutes or until cooked, turning occasionally.
Serve on a bed of pasta or rice.
Honey and Soy Chicken Nibbles Makes 20
10 chicken wings
2 tablespoons vegetable oil
2 cloves garlic, peeled and finely chopped
1 teaspoon finely grated ginger
1
/2
cup soy sauce
1
/4
cup honey
1
/4
cup dry sherry
1
/2
teaspoon five spice powder
Fresh ground pepper to taste
Pre-heat Kettle BBQ on SuperSear.
Remove and discard wing tips. Cut wings in half at the joint.
Combine all other ingredients in a small deep bowl.
Dip each wing into the marinade and place on hotplate.
Cook for 8-10 minutes each side. Reduce heat setting to 10 and cook for a further 10-12
minutes or until cooked throughout.
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