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Open BBQ Recipes.

Mediterranean Octopus Serves 4

1kg baby Octopus

Marinade

cup each of green, yellow and red pepper, finely chopped

cup soy sauce

1 tablespoon oil

2 tablespoons chopped fresh oregano

cup lemon juice

1 clove garlic, crushed

3 tablespoons dry red wine

Remove and discard heads and beaks from octopus. Place in a bowl.

Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.

Pre-heat Kettle BBQ on heat setting 15. Cook octopus for 8-10 minutes each side or until tender.

Crunchy Corn On The Cob Serves 4

4 corn cobs

75g butter, melted

1 teaspoon crushed garlic

Salt and pepper to taste

Pre-heat Kettle BBQ on SuperSear.

Melt butter with garlic in a saucepan over low heat.

Brush corn cobs with melted butter and place on hotplate. Cook for 2 minutes each side.

Reduce temperature to setting 10. Cook for a further 10-12 minutes, turning frequently.

Season with salt and pepper to taste.

Note: To keep corn warm, wrap in aluminium foil and place on the flat

hotplate - replace the lid and reduce heat to setting 6.

Sunbeam HG5400 Instruction/Recipe Booklet

Other manuals for Sunbeam HG5400