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General| Brand | Sunbeam |
|---|---|
| Model | HP3510 |
| Category | Slow Cooker |
| Language | English |
Fits neatly onto the crock insert to retain heat and moisture. Transparent glass allows viewing food during cooking without lifting the lid.
Durable insert is removable for convenient serving, storing leftovers and easy cleaning. Dishwasher-safe.
Allows selection of desired temperature: LOW for simmering, HIGH for faster cooking, and KEEP WARM.
Indicates that the slow cooker is turned on and heating.
Allows you to lift and carry the slow cooker to the table for serving when hot.
Provides ample space for cooking family-sized meals.
Surrounds the crock insert to ensure even cooking and prevent sticking.
A hearty soup with mushrooms, barley, carrots, celery, and soy sauce, slow-cooked for 6-8 hours.
A comforting soup made with split peas, ham bone, onions, carrots, celery, and thyme, slow-cooked for 6-8 hours.
A creamy soup featuring potatoes, leeks, bacon, and chicken stock, blended until smooth after slow cooking.
A classic French onion soup with beef stock, brandy, and topped with cheese-melted bread.
A smooth and creamy soup made from pumpkin, onion, and chicken stock, optionally served with cream.
Tender chicken pieces marinated with Moroccan spices, apricots, and chicken stock, slow-cooked for 6-8 hours.
Classic French dish of chicken braised in red wine and brandy with bacon, onions, mushrooms, and herbs.
A casserole with chicken, leeks, kumara, mustard, and sage, slow-cooked for 6-8 hours.
A savory casserole with chicken, olives, onion, garlic, carrots, celery, thyme, and oregano in chicken stock.
A lamb roast slow-cooked with garlic, rosemary, onion, white beans, and chicken stock, served with parsley sauce.
Chicken thigh fillets marinated with lemongrass, ginger, chillies, soy sauce, and oyster sauce, cooked with sugar snap peas.
A flavorful lamb curry with potatoes, onions, garlic, curry powder, tandoori paste, and spices, slow-cooked for 6-8 hours.
Lamb shanks slow-cooked with Moroccan spices, tomatoes, chickpeas, sweet potato, cinnamon, and cardamom.
A hearty beef curry with potatoes, onions, garlic, curry paste, tomato paste, and beef stock, slow-cooked for 6-8 hours.
A beef casserole with spring onions, carrots, celery, semi-dried tomatoes, thyme, and bay leaves, slow-cooked for 6-8 hours.
Tender beef strips slow-cooked with mushrooms and sour cream, seasoned with salt and pepper, served with noodles.
Chicken thigh fillets slow-cooked in red curry paste, coconut milk, palm sugar, and coriander, served with jasmine rice.
A classic chilli con carne with mince beef, onions, garlic, spices, tomatoes, kidney beans, and beef stock.
Pork chops slow-cooked with red onions, apples, chicken stock, and prunes, seasoned with sage.
A lentil dish made with vegetable oil, onion, garlic, spices, tomato paste, and vegetables, cooked for 4-5 hours on low.
A vegetable medley of onion, garlic, eggplant, zucchini, capsicum, and tomatoes, slow-cooked with thyme.
A moist chocolate pudding with a self-saucing topping, cooked in the slow cooker for 3.5-5.5 hours.
Pears poached in red wine, sugar, star anise, and lemon rind, cooked for 2-4 hours in the slow cooker.
A sweet and tangy compote made from rhubarb, frozen berries, sugar, cinnamon, cloves, and orange rind.
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