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The glass lid allows viewing food during slow cooking without lifting, preventing heat loss.
Refers to the appliance's control panel and its functions.
Keeps the unit secure on the bench top and prevents scratching.
Explains the Slow Cook mode with its heat settings: LOW, HIGH, and KEEP WARM.
Details the Browning or Frypan mode with its five heat settings for various cooking styles.
Provides tips and guidance for roasting various meats like chicken, beef, lamb, and pork.
Instructions for preparing chicken stock using the slow cooker.
Instructions for preparing fish stock using the slow cooker.
The glass lid allows viewing food during slow cooking without lifting, preventing heat loss.
Refers to the appliance's control panel and its functions.
Keeps the unit secure on the bench top and prevents scratching.
Explains the Slow Cook mode with its heat settings: LOW, HIGH, and KEEP WARM.
Details the Browning or Frypan mode with its five heat settings for various cooking styles.
Provides tips and guidance for roasting various meats like chicken, beef, lamb, and pork.
Instructions for preparing chicken stock using the slow cooker.
Instructions for preparing fish stock using the slow cooker.
General| Capacity | 5.5L |
|---|---|
| Shape | Oval |
| Voltage | 220-240V |
| Settings | Low, High |
| Material | Ceramic |
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