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General| Shape | Oval |
|---|---|
| Lid | Glass |
| Removable Crock | Yes |
| Settings | Low, High, Warm |
| Material | Ceramic |
Fits neatly onto the crock insert to retain heat and moisture for best results.
Allows you to lift and carry the slow cooker to the table for serving when hot.
Stylish insert is removable for serving, storing leftovers, and easy cleaning.
Selects desired temperature for recipes: setting 1 for simmering, setting 2 for faster cooking.
Ensures even cooking by surrounding the crock insert, preventing sticking.
Wash crock insert and lid thoroughly in warm soapy water before the initial use.
Provides controlled heat for gentle slow cooking, ideal for extended periods.
Offers faster cooking; essential for baking, dried beans, pulses, and soups.
Recipes specify settings. Timing is flexible on setting 1; overcooking is unlikely.
Essential for baking (min 20 mins) and can be done while preparing ingredients.
Meat cooks slowly in moist heat; cheaper cuts are suitable. Use wire rack for fat drainage.
Soak dried beans overnight. Cover with double water volume. Cook on setting 2 for 5-6 hours.
Brown coated meat before adding. Thicken casseroles with a cornflour slurry.
Use heat setting 2. Preheat cooker (min 20 mins). Cover tins with foil to prevent steam droplets.
Turn off power, unplug. Wash crock insert and lid in warm soapy water. Insert is dishwasher safe.
