Sunbeam HP005 - Chicken, Mustard and Sage Casserole; Lamb Roast with White Beans and Parsley Sauce

Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil
6thighchickencutlets,fatandskinremoved
2redonions,sliced
3clovesgarlic,crushed
1½teaspoonssmokedpaprika
1redcapsicum,seedsremoved,sliced
1yellowcapsicum,seedsremoved,sliced
¼cupwhitewine
½cuptomatopassata
1/3cuppittedkalamataolives,sliced
6artichokehearts,quartered
1/3cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown.
Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcapsicumandcook,stirringfor
1minute.Addtoslowcookerwithwhite
wineandtomatopassata.Coverandcook
onheatsetting2for3-4hoursorheat
setting1for6-7hours.
3.Stirinolives,artichokesandparsleyjust
beforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved
¼cupflour
¼cuppeanutoil
1largeonion,sliced
3clovesgarlic,crushed
3teaspoonsgratedfreshginger
1longredchilli,seedsremoved,thinlysliced
1lemongrass,stemfinelychopped
1teaspoongroundturmeric
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1teaspoonsalt
500gkumara(sweetpotato),peeled,diced
11/3cupscoconutmilk
150ggreen
beans,trimmed,cutinto3cm
pieces
corianderleaves,toserve
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilandcookonionfor2-3
minutesoruntilsoftened.Addgarlic,
ginger,chilli,lemongrass,andspices;
cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcooker
andtopwithchicken,onionmixtureand
coconutmilk.Cookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamed
jasminerice.
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Chicken, Mustard and Sage Casserole
Serves 4-6
8thighchickencutlets,fatandskinremoved
1/3cupplainflour
¼cupoliveoil
2largeleeks,washedandslicedthickly
2clovesgarlic,crushed
1cupdrywhitewine
600gbabynewpotatoes,halved
1cupchickenstock
Zestof1lemon
2tablespoonsDijonmustard
Saltandpepper
8sageleaves,whole
1tablespoonchoppedfreshsage
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilinfrypan,cookleekand
garlicfor3-4minutesoruntilleekshave
softened.Addwineandcookuntilreduced
byhalf.
3.Placepotatoesintothebaseofslowcooker
andtopwithchickenandleekmixture.
Addremainingingredients,exceptchopped
sage.Coverandcookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
4.Seasontotasteandsprinklewithsage.
Servewithcrustybread.
Lamb Roast with White Beans and Parsley
Sauce
Serves 4-6
1.2-1.4kglambroast,easycarve
(dependingonsize)
1clovegarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
1tablespoonoliveoil
20gbutter
1largeonion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
saltandpepper
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.
4.Coverandcookonheatsetting2for3-4
hours,orheatsetting1for6-8hours.
Removemeatfromslowcooker,andrest
for10minutesbeforecarving.Serveslices
oflambwithbeansandparsleysauce.
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