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Need help?Do you have a question about the Sunbeam Mini Barista EM4300 and is the answer not in the manual?
General| Brand | Sunbeam |
|---|---|
| Model | Mini Barista EM4300 |
| Category | Coffee Maker |
| Language | English |
Verify the water in the reservoir is between the MIN and MAX levels.
Observe the ON/OFF and READY lights for heating status and readiness indication.
Select either the One Cup or Two Cup filter basket for brewing.
Fill the selected filter basket with coffee grounds and tamp evenly to the indicated level.
Align the group handle, insert it flat into the group head, and turn to the centre position.
Turn the dial to select either 30mL for one cup or 60mL for two cups.
Extraction starts automatically and stops when the set volume is reached, indicated by flashing READY light.
Fill the milk jug with cold milk, ensuring the level is just below the bottom of the spout.
Turn dial to STEAM. Observe STEAM LIGHT flashes for warming up.
STEAM LIGHT ON indicates Steam Ready. Pause steaming by returning the dial to vertical position.
Insert steam wand tip just below milk surface, position arm at 12 o'clock, tip at 3 o'clock.
Turn dial to STEAM to begin texturing. Milk is ready when jug is hot to touch for 3 secs.
Return the dial to the vertical position once milk texturing is complete.
Turn dial to HOT WATER for 1-2 seconds to purge the steam wand.
Wipe the steam wand and tip with a damp cloth after purging.
Remove the spent coffee cake from the Group Handle after brewing.
