Sunbeam Mixmaster MX001 User Manual

25
Carrot, Prune and Sultana Cake
4 eggs
1
1
/
2
cups caster sugar
3
/
4
cup vegetable oil
2
1
/
2
cups plain flour
2 teaspoons bicarbonate of soda
2 teaspoons baking powder
1
/
2
teaspoon salt
2 teaspoons cinnamon
1
/
2
teaspoon mixed spice
1
/
4
teaspoon nutmeg
juice and grate rind of a lemon or orange
6-8 large prunes, pitted & chopped
1 cup walnuts, chopped
1 cup sultanas
4 medium carrots, peeled, shredded
CREAM CHEESE FROSTING:
125g pkt cream cheese, softened
30g butter
3 teaspoons lemon juice
2
1
/
2
cups icing sugar
1. Preheat oven to 160°C. Grease and line 2
loaf tins and set aside.
2. In the small Mixmaster bowl beat eggs
and sugar on Medium speed (5), for
2 minutes.
3. Add oil and beat for 3 minutes on
Medium speed (5) until mixture is thick
and creamy.
4. Using Low speed (1-2), fold in dry
ingredients. Transfer to the large
Mixmaster bowl. Add prunes, walnuts,
sultanas and carrots.
5. Position the large Mixmaster bowl onto
the mixer and on Low speed (1-2) fold
the mixture together.
6. Place mixture into prepared tins and bake
for 50 minutes. Cool in tins for 5
minutes then remove to wire rack and
cool completely.
7. Frosting: Beat cream cheese, butter,
lemon and sugar juice together on
Medium speed (4) until light and creamy.
8. Add icing sugar slowly and continue
beating on Medium speed (5-6) until
combined.
9. Spread frosting over cold cakes and
decorate as desired.
Brunch, Lunchtime and Afternoon Tea continued

Sunbeam Mixmaster MX001 Specifications

General

Brand	Sunbeam
Model	Mixmaster MX001
Category	Mixer
Language	English