Sunbeam RC4900 - Page 21

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Pilaf with Spinach and Pine Nuts Serves4-6
2tablespoonsoil
1onion,sliced
300gwhiterice,rinsed(2ricecups)
360mlsvegetablestock(2ricecups)
100gspinach
80gpinenuts
Saltandpepper,totaste
1.PressMENUbuttontoSAUTÉ.Heatoilin
pan.
2.Addonioncookuntilgolden.Addriceand
stirtocoat.Addstockandspinach.Place
lidonpan.
3.PressMENUbuttontoRICE.Whencooking
iscomplete,itwillautomaticallyswitchto
KEEPWARM.Leavericeinthepanwith
lidonfor5to10minutestostand.
4.Usericepaddletoseparategrains.Garnish
withpinenutstoserve.Seasonwithsalt
andpepper.
Kumara and Pea Rice Cakes
Makes20approximately
Thisisagreatrecipethatyoucanusewith
yourleftoverrice.
2tablespoonsoil
2teaspoonsgroundcumin
½teaspoongroundcoriander
1clovegarlic,crushed
300glonggrainwhiterice,rinsed(2rice
cups)
360mlsvegetablestock(2ricecups)
500gkumara,peeled,cutinto1cmpieces
2cupsfrozenpeas,thawed
1cuppacketbreadcrumbs
2eggs,lightlybeaten
2tablespoonsflat-leafparsley,chopped
Saltandpepper,totaste
1.PressMENUbuttontoSAUTÉ.Addhalf
theoiltopanwithcumin,corianderand
garlic,stiruntilfragrant.
2.Addriceandstiruntilcoated.Add
vegetablestockandkumara.Placelidon
pan.
3.PressMENUbuttontoRICE.Whencooking
iscomplete,itwillautomaticallyswitchto
KEEPWARM.Leavericeinthepanwith
lidonfor5to10minutestostand.
Seasonwithsaltandpepper.
4.Stirthroughpeas,breadcrumbs,eggand
parsley.Usingcleanhands,mould¼cup
ricemixtureinto1cmthickricecakes.
5.PressMENUbuttontoSAUTÉ.Add
remainingoiltocleanedpanandcook
cakesinbatchesfor3-4minutesoruntil
golden.
Rice Recipes continued