Sunbeam RC4900 - Making Sushi

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Beforeyoumakesushiyouwillneedto
purchaseabamboomatforrollingyour
sushi.Forbestresultslightlydampenyour
matbeforeusing.
6sheetstoastedseaweed(nori)
Smallbowlofcoldwaterwith2teaspoons
ricevinegar
Readymadewasabipaste
Japanesesoysaucetoserve
Selection of ingredients listed below for 6 large
rolls:
1cmstripssashimigradetunaorsalmon
Cookedprawns,shelled,deveined,halved
lengthways
Cookedcrabmeat
Pickleddaikon,slicedthinly
Lebanesecucumbers,seedsremoved,sliced
thinly
Avocado,slicedthinly
Greenonions,slicedintostripslengthways
Snowpeasprouts
Japanesemayonnaise
Pinkpickledginger
1.Placeasheetofseaweed,shinysidedown
ontothedampenedbamboomat.
2.Dipyourfingersintothewaterandscoop
approximately¹/
6
ofthericeontothe
centreoftheseaweed.
3.Gentlyspreadthericeovertheseaweed
withoutpushingdown,leaveapproximately
3cmstripatthetopoftheseaweed
uncovered.Thiswillhelpsealtherollafter
rolling.
4.Ifusingwasabipaste,smearaverysmall
amountacrossthecentreoftherice.Place
yourchoiceofingredientsinarowoverthe
wasabi,makingsurethattheingredients
gotobothends.Don’toverfillasthesushi
willbetoodifficulttoroll.About4-5
ingredientsperrollissuitable.
5.Startingwiththeedgeclosesttoyou,pick
upthematwithyourthumbandforefingers
andusingyourremainingfingersholdthe
fillinginplacewhileyoustarttorollaway
fromyou.
6.Rollforwardgentlybutfirmly,movingthe
bamboomatoutofthewayasyouroll.
Dipfingerinwaterandslightlywetthe
uncoveredseaweed.Finishrolling,lightly
presstoshape.Unrollmat.
7.Placerollontocuttingboardandusinga
verysharpknifecutintoeightpieces.
8.Repeatwithremainingrice,seaweedand
fillings.
9.ServewithextrawasabiandJapanesesoy
sauce.
Makes 6 large rolls (48 pieces)
Making Sushi
Step 1 Step 2 Step 3 Step 4