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General| Brand | Sunbeam |
|---|---|
| Model | SM0701A7E |
| Category | Microwave Oven |
| Language | English |
Key safety guidelines for operating the microwave to prevent hazards.
Specific measures to prevent harmful exposure to microwave radiation.
Instructions for correctly installing the microwave for safe and optimal operation.
Essential steps and warnings for proper grounding to prevent electric shock.
Guidelines for using the power cord safely, including extension cord usage.
Visual identification of the microwave's main parts and features.
Explains the purpose and operation of each button and display element on the control panel.
Describes the meaning of single and double signals indicating microwave acceptance or rejection.
Step-by-step guide on how to set and check the 12-hour clock display.
Instructions for using the timer function independently of cooking programs.
Detailed steps for performing one-stage and two-stage cooking programs with power levels.
Guide on using the speed defrost feature for quick and effective thawing of food.
Instructions for cooking food based on weight using codes and a conversion chart.
Procedure for defrosting food based on its weight, including notes on weight entry.
Instructions on how to activate and deactivate the child lock feature for safety.
Explains automatic cooking/reheating for specific foods without manual time/power input.
Guide for using the dedicated popcorn setting, including how to adjust cooking time.
Instructions for cooking baked potatoes of various sizes using the dedicated button.
How to use the microwave for cooking frozen and fresh vegetables based on servings.
Steps for reheating food using the dedicated reheat function.
Instructions for cooking soup based on the number of servings.
Guide for reheating a slice or cooking a whole frozen pizza.
How to heat beverages like coffee or tea for different cup sizes.
Instructions for cooking small or large frozen dinners based on the number of entrees.
Lists microwave-safe utensils and their recommended uses for cooking and covering.
Describes items with limited use or specific safety considerations, like aluminum foil.
Lists utensils that should not be used in the microwave due to safety hazards or potential damage.
Advice on stirring food during cooking to ensure even heating and distribution.
Tips on arranging food items on the turntable for optimal and even microwave cooking.
Guidance on using aluminum foil to shield specific parts of food from overcooking.
Importance of turning food midway through cooking for even exposure to microwave energy.
Explains the concept of standing time for food to continue cooking and equalize temperature.
Advice on adding moisture to food to improve microwave cooking results.
Instructions for cleaning the inside of the microwave, including removing splatters and odors.
Guidelines for cleaning the exterior, control panel, and roller ring of the microwave.
Information on bulb replacement, general maintenance, and proper disposal of the appliance.
A checklist of common issues to verify before contacting service for assistance.
Detailed technical specifications of the microwave, including power, dimensions, and capacity.
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