Sunfire SDG-1 - Cooking Guide

Part # 1844030 (03/19/10) Page 15
COOKING GUIDE
PRODUCT TEMPERATURE TIME
Sheet Cakes (5 Lb. Ea.) 325ºF (164ºC) 18 Min
Soda Biscuits 400ºF (207ºC) 6 Min
Yeast Rolls 325ºF (164ºC) 20 Min
Corn Bread 350ºF (197ºC) 20 Min
Gingerbread 300ºF (151ºC) 18 Min
Chocolate Cake 325ºF (164ºC) 20 Min
Chocolate Chip Cookies 375ºF (193ºC) 8 Min
Sugar Cookies 325ºF (164ºC) 12 Min
Yellow Cake 325ºF (164ºC) 15 Min
Angel Food Cake 375ºF (137ºC) 25 Min
Brownies 350ºF (197ºC) 15 Min
Apple Turnovers 350ºF (197ºC) 25 Min
Cream Pus 300ºF (151ºC) 30 Min
Apple Pie (Fresh) 375ºF (193ºC) 30 Min
Pumpkin Pie 275ºF (137ºC) 35 Min
Berry Pie (Frozen) 350ºF (197ºC) 35 Min
Fruit Pie (Frozen) 350ºF (197ºC) 45 Min
Pizza (Individual Frozen) 450ºF (235ºC) 5 Min
Macaroni And Cheese 350ºF (197ºC) 30 Min
Cheese Sandwiches (Toasted) 400ºF (207ºC) 7 Min
Hamburger Patties 400ºF (207ºC) 8 Min
Baked Potatoes (120 Count) 400ºF (207ºC) 55 Min
Fish Sticks 350ºF (197ºC) 16 Min
Stued Peppers 350ºF (197ºC) 15 Min
Chicken Parts 350ºF (197ºC) 35-40 Min
Meatloaf 325ºF (164ºC) 40 Min
Rolled Beef (20 Lb. Ea.) 300ºF (151ºC) 4 Hr.
Prime Rib 275ºF (137ºC) 6 Hr.
Stued Port Chops 375ºF (193ºC) 25 Min
Lamb Chops (Loin) 375ºF (193ºC) 12 Min
Veal Roast (Boned) 300ºF (151ºC) 3 Hr.
Note: The suggested times and temperatures may vary considerably from those shown above. They are aected by weight of
load, temperature of the product, recipe and type of pan.