Part # 1844030 (03/19/10)Page 4
DIMENSIONS AND SPECIFICATIONS, SDG-1 & SDG-2
36"
[914mm]
43"
[1092mm]
18-1/8"
[460mm]
11-1/2"
[292mm]
2"
[51mm]
3/4" N.P.T.
[19mm]
GAS INLET
7"
[178mm]
29"
[737mm]
60"
[1524mm]
28"
[711mm]
31-1/2"
[800mm]
40"
[1016mm]
TOP VIEW
SINGLE DECK
FRONT VIEW
DOUBLE DECK
FRONT VIEW
11-1/2"
[292mm]
32"
[813mm]
20"
[508mm]
32"
[813mm]
8"
[203mm]
32"
[813mm]
32"
[813mm]
2"
[51mm]
72"
[1829mm]
2"
[51mm]
40"
[1016mm]
REAR
GAS
INLET
REAR
GAS
INLET
Model
Number
Input Ratings Natural Gas* Operation Gas Pressure** Electric 120VAC/1ph
BTU/hr Gas Inlet Natural Propane Motor
SDG-1 80,000 3/4" NPT
4" WC 9.8" WC
3/4 HP @ 9.8 Amps
SDG-2 160,000 1" NPT (2) 3/4 HP @ 9.8 Amps each
*Propane operation available ** Maximum pressure 13.8" WC@ 70º F (21ºC)
Width Depth
Height Oven Interior Dimensions Combustible Wall Clearance
SDG-1 SDG-2 Height Depth Width Sides Rear
40"
(1016mm)
42-7/8"
(1089mm)
60"
(1524mm)
72"
(1829mm)
20-1/2"
(520mm)
28-1/2"
(723mm)
29"
(736mm)
1
(25 mm)
6"
(152mm)
Commercial cooking equipment requires an adequate ventilation system.
For additional information refer to the National Fire Protection Association standard #96.
Model
Entry Clearances
Shipping
Wt. Lb/Kg
Crated Uncrated
SDG-1 44-1/2"
(1130mm)
32-1/2"
(826mm)
565/255
SDG-2 1130/510
Many local codes exist and it is the
responsibility of the owner and installer to
comply with those codes.
These appliances are intended for commercial
use by professionally trained personnel.
U.S Range recommends a separate 15Amp
circuit for each 120 Volt Unit.
To Next Page
Loading...
