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Provides advice on using tongs, marinating meat, trimming fat, soaking skewers, and oiling kebabs.
Explains compatible gas types (Propane/Butane), their differences, and recommended cylinder sizes.
Estimates gas cylinder life and confirms barbecue safety standards and ease of use.
Guides on identifying when the BBQ is alight and confirms year-round outdoor storage suitability.
Explains the lidless, direct heat cooking style of the Europa 2000 with its cast-iron plate.
Details the unique cast-iron briquette plate's role in heat distribution and flavour.
Describes the traditional char-grill cooking method using the briquette plate.
Explains how the briquette plate distributes heat and manages fat drainage.
Provides instructions on handling fat fires and notes on preventing flare-ups.
Instructions for cleaning the cooking plate, including oiling for rust prevention.
Advice on cleaning the barbecue casing without damaging paint or zinc coating.
Guidance on cleaning the briquette plate and the gas burner for optimal performance.
Explains the natural weathering process of the timber trolley and how to manage stains.
Recommends annual treatments with wood preserving oils for the trolley.
Advises checking and tightening fittings annually and cleaning oil splashes.
Suggests using a vinyl cover to protect the barbecue and trolley.
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General