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Details using the solid cast-iron griddle for versatile cooking, including hot plate use and direct cooking of small items.
Provides advice on managing flare-ups caused by fatty foods and avoiding them.
Instructs how to handle fat fires by turning off gas and burners, and not removing the drip tray.
Warns that fat fires are usually caused by excessive fat or cooking fatty foods.
Provides instructions for cleaning cooking plates, casing, ceramic briquettes, and burners.
Explains the suitability of Butane and Propane regulators for Sunshine barbecues.
Confirms Sunshine Gas barbecues meet CE safety standards and carry the CE mark.
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