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USING THE ACCESSORIES
Using the Skewers Rack
Using the Skewer Forks
Make sure the whole chicken/large pieces of meat fit into the appliance without making contact
with the heating elements or side walls or door of the appliance when rotating.
CAUTION: RISK OF INJURY! Skewers and forks have sharp edges. Handle with care.
G
H
NAME FUNCTION
B Air Fry Basket
Use to fry larger quantity of foods. Always place on the
drip tray (C) inserted into the lowest rail.
C Drip Tray
Use to collect oil and other residues during frying process.
D Oven Rack
Use to dehydrate, fry crispy snacks and reheat food.
E Rotisserie Stand
Use to place the accessory (F, G, H) when hot after cooking.
CAUTION: Do not place the stand inside the oven.
F Rotating Basket
Use to fry food more evenly. Use to prepare french fries
and roasted dry fruits.
G Skewers Rack
Use to air fry / barbeque meat/fish/vegetables.
H Rotisserie Forks
Use to air fry whole chicken/large pieces of meat. Force
shaft lengthwise through the meat.*
I Handle Tool
Use to place and remove the accessory (F, G, H).
J Crumb Tray
Place the crumb tray to the bottom of the lower heating
element, easy to clean.
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