Svan SVI631FZ - English

20
SUMMARY
SAFETY ....................................................................................................................................... 21
P RECAUTIONS BEFORE USING ...................................................................................................... 21
U SING THE APPLIANCE ................................................................................................................ 22
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 23
P RECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 24
O THER PROTECTIONS ................................................................................................................. 24
DESCRIPTION OF THE APPLIANCE ......................................................................................... 25
T ECHNICAL CHARACTERISTICS ..................................................................................................... 25
C ONTROL PANEL ........................................................................................................................ 25
USE OF THE APPLIANCE .......................................................................................................... 26
D ISPLAY .................................................................................................................................... 26
V ENTILATION .............................................................................................................................. 26
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 26
B EFORE THE FIRST USE ............................................................................................................... 26
I NDUCTION PRINCIPLE ................................................................................................................. 26
S ENSITIVE TOUCH ....................................................................................................................... 26
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 27
S TARTING - UP ............................................................................................................................. 27
P AN DETECTION ......................................................................................................................... 27
R ESIDUAL HEAT INDICATION ........................................................................................................ 27
B OOSTER AND DOUBLE BOOSTER FUNCTION ................................................................................. 28
T IMER ....................................................................................................................................... 28
A UTOMATIC COOKING ................................................................................................................. 29
S TOP &G O FUNCTION .................................................................................................................. 29
R ECALL F UNCTION ..................................................................................................................... 30
“K EEP WARM ” F UNCTION ............................................................................................................. 30
B RIDGE F UNCTION ..................................................................................................................... 30
C ONTROL PANEL LOCKING ........................................................................................................... 30
COOKING ADVICES ................................................................................................................... 32
P AN QUALITY ............................................................................................................................. 32
P AN DIMENSION .......................................................................................................................... 32
E XAMPLES OF COOKING POWER SETTING ...................................................................................... 33
MAINTENANCE AND CLEANING .............................................................................................. 33
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 33
ENVIRONMENT PRESERVATION ............................................................................................. 34
INSTALLATION INSTRUCTIONS ............................................................................................... 35
ELECTRICAL CONNECTION ..................................................................................................... 36