Always lift pans off the hob – do not slide, or they may scratch the glass.
3.3 How to use
3.3.1 Start cooking
Touch the ON/OFF key (1) for one second. After power on,
the buzzer beeps once, all displays show “–” or “– –”,
indicating that the hob has entered the state of standby
mode.
Place a suitable pan on the cooking zone that you wish to
use.
•
Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
Touching the heating zone selection control, and an indicator
next to the key will flash.
Select power level by touching the MINUS (2) or PLUS key
(3). For slider control models, just slide finger on the slider.
•
If you don’t choose a heat setting within 1 minute, the
hob will automatically switch off. You will need to start
again at step 1.
•
You can modify the heat setting at any time during
cooking.
If the display flashes alternately with the heat setting (for induction hob)
This means that:
•
you have not placed a pan on the correct cooking zone or,
•
the pan you’re using is not suitable for induction cooking or,
•
the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on it.
3.3.2 Finish cooking
Touching the heating zone selection control that you wish to
switch off.
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