Swegon casa blues - Capacity for Capturing Cooking Odours

EN
Swegon reserves the right to alter specifications.
85
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8.5 Capacity for capturing
cooking odours
Tango Jazz
Blues Salsa
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20 30 40
Capacity for capturing odours (%)
Airflow rate ( l/s )
The cooker hoods are tested to IEC 61591:2005 Standard.