54
SMEV 400 SERIES COOKER
OPERATION
CAUTION:
- This appliance must only be used by
responsible adult people.
- During and immediately after use
accessible parts may be hot; do not
touch them and keep children away.
- Once cooking is completed, ensure that
all gas control knobs are turned to the
closed position.
- After use turn off the gas at the main
supply.
- Glass lids may shatter when heated. Turn
all the burners off before closing the lid.
- Cooking facilities must not be used to
heat the environment.
- Keep combustible materials away from
the appliance.
- Use protection gloves when handling hot
elements.
- Never lay Pyrex lids or other items on the
burners.
The use of a gas cooking appliance results in
the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated; keep natural
ventilation holes open or install a mechanical
Equipment Details
ventilation device (mechanical extractor
hood). Prolonged intensive use of the
appliance may call for additional ventilation,
for example opening of a window, or more
effective ventilation, for example increasing
the level of the mechanical ventilation where
present.
In the event of the burner flame being
accidentally extinguished, turn off the burner
control knob and do not attempt to re-ignite
the burner for at least one minute.
Place the pan centrally on the burner so that
it is stable on the pan support.
APPLIANCE IGNITION
1. MANUAL HOTPLATE IGNITION
a. Push control knob in slightly, turn to
ignition position (large flame symbol).
Light burner with match or lighter keeping
the control knob pressed in for 3-5
seconds.
b. Release knob and turn to the required
heat setting (large or small flame symbol)
2. AUTOMATIC HOTPLATE IGNITION
a. Push control knob in slightly, turn to
ignition position (large flame symbol).
SMEV 400 SMEV 401 SMEV 402
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